CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h10m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- To prepare the tartar sauce: Combine the mayonnaise, garlic, scallion, chipotle, and lime juice in a small bowl and mix well. Add salt, to taste. Cover with plastic wrap and refrigerate until ready to use. Keep covered in the refrigerator up to 1 week.;
- To prepare the tacos: Put the fish in a large bowl. Place the garlic cloves on a cutting board. Slice the cloves in half lengthwise and then smash with the side of a chef's knife. Sprinkle 1 teaspoon of salt over the garlic and chop and smear the garlic against the cutting board until it makes a paste. Add the garlic paste to the bowl of fish. Add the Worcestershire sauce and 1/2 teaspoon pepper; turning the fish to coat. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 4 hours.
- Place the flour in a shallow dish and toss the fish pieces in it a few at a time, until they're all evenly coated. Shake off the excess flour.
- Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat. Carefully add a few pieces of the fish at a time and fry until golden brown all over, about 4 to 6 minutes. Transfer to a paper towel-lined plate to drain. Season with salt and pepper while they are still hot. Allow the frying oil to return to temperature and continue to fry the fish in batches until finished.
- Wrap the tortillas in a damp kitchen towel and place in the microwave. Microwave on full power for 30 seconds until they are soft and pliable. Keep warm.
- To serve: Spread a dollop of the chipotle tartar sauce onto a warmed tortilla. Add a few strips of cucumber and top with 3 or 4 pieces of fish. Cover with a few arugula leaves, cilantro leaves, avocado, and a little orange zest. Serve with more tartar sauce on the side and lime wedges.
CRACKLING FISH TACOS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Place garlic and a pinch of salt on work surface. Mash into a paste using the flat side of a chef's knife.
- In a medium bowl, stir together garlic paste and Worcestershire sauce; season with salt and pepper. Add fish, and gently toss to coat. Let marinate for 10 minutes.
- Add flour to bowl, and gently toss until each piece of fish is lightly coated.
- Heat 2 inches of oil in a heavy-bottomed pan over medium heat. Test oil with a small cube of bread; it will sizzle when oil is hot enough to fry. Working in small batches, shake off any excess flour and add fish to oil; do not overcrowd the pan. Cook until golden brown, turning halfway through, about 6 minutes. Using a slotted spoon, transfer fish to a paper towel-lined plate to drain; repeat with remaining fish.
- To serve, evenly spread a dollop of tartar sauce on a tortilla; top with cucumber, 3 or 4 pieces of fish, arugula, cilantro, and 1 teaspoon of zest. Fold right side of tortilla over filling, and roll to enclose filling, leaving one end open. Repeat with remaining ingredients. Serve with additional tartar sauce and lime wedges.
CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE
The key to really great chicharron is to make sure that the fried fish is crispy and not greasy. You can add some avocado slices to each taco for a creamy, cool complement. Recipe courtesy of Ingrid Hoffman.
Provided by LifeIsGood
Categories South American
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Tartar Sauce:.
- Combine all of the sauce ingredients in a bowl and mix well. Adjust the salt to taste. Cover with plastic wrap and refrigerate until ready to use.
- Tacos:.
- Rinse the fish under cold running water and pat dry with paper towels. Cut the fish into 1 inch cubes and put in a large bowl. Add the Worcestershire sauce, garlic, salt and pepper and turn the fish carefully to coat. Cover with plastic wrap and refrigerate at least 20 minutes or up to 4 hours.
- Put the flour on a plaate and toss the fish pieces in it a few at a time, until they are all evenly coated.
- Heat the vegetable oil in a large pot over medium-high heat to 375 degrees F. Carefully add a few pieces of the fish at a time, shaking off any excess flour before placing them into the oil. Fry until the fish pieces are golden brown all over, about 4-6 minutes. Then transfer them to a paper towel lined plate to drain.
- Meanwhile, heat a medium skillet over medium-high heat. Add a tortilla and warm for 10-15 seconds. Flip the tortilla and warm until it is pliant and heated through, another 10-20 seconds. Place on a plate and cover with a towel to keep them warm. Repeat with the remaining tortillas.
- Spread a dollop of the chipotle tartar sauce onto a warmed tortilla. Add a few strips of cucumber and top with 3 or 4 pieces of fish. Cover with a few arugula leaves and cilantro leaves and a sprinkling of the orange zest. Serve with more chipotle tartar sauce and the lime wedges on the side. Enjoy!
FISH TACOS WITH CREAMY CHIPOTLE SAUCE AND PICO DE GALLO
Steps:
- For the tortillas: Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Wrap them in foil to keep hot until it's time to eat.
- For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. Toss the mixture with the fish in a shallow container and marinate for 15 minutes.
- For the chipotle sauce: In the meantime, combine the mayonnaise, cilantro, honey, chipotles, lime juice and salt in a food processor and blend until creamy and smooth. Transfer the sauce to a container (I like to store it in a squeeze bottle) and refrigerate until ready to serve.
- Put the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the fish and cook for 3 to 4 minutes per side. Remove to a plate and flake with a fork.
- To build each taco, spoon some fish onto 2 stacked tortillas (see Cook's Note). Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo.
- In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and pepper.
FISH TACOS WITH CHIPOTLE CREAM
Steps:
- In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.
- Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.
- In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.
- Heat the tortillas on the grill or grill pan for 30 seconds on each side.
- Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.
FISH TACOS WITH CHIPOTLE CREAM SAUCE
Make and share this Fish Tacos With Chipotle Cream Sauce recipe from Food.com.
Provided by Chef BeeGee
Categories Mexican
Time 22m
Yield 1 taco, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
- In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro.
- Saute those ingredients for 5 minutes.
- After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked.
- Then add in lime juice and let cook for 1 additional minute.
- Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the cabbage and fish on the center of each tortilla.
- Top each with equal amounts of the Chipotle Cream Sauce.
- Fold the tortillas over to form tacos and serve.
Nutrition Facts : Calories 307, Fat 8.6, SaturatedFat 2.2, Cholesterol 62.5, Sodium 594.4, Carbohydrate 28.9, Fiber 1.9, Sugar 6.6, Protein 29.1
More about "crackling fish tacos with chipotle tartar sauce food"
FOOD NETWORK
CRACKLING FISH TACOS WITH CHIPOTLE TARTAR SAUCE RECIPE
ウェブ Rate this Crackling Fish Tacos With Chipotle Tartar Sauce recipe with 2 garlic cloves, finely chopped, 2 chipotle chiles in adobo, seeds removed, finely chopped, 3/4 cup …
From recipeofhealth.com
From recipeofhealth.com
CRACKLING FISH TACOS WITH CHIPOTLE TARTAR SAUCE - FOOD NETWORK
ウェブ Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CRACKLING FISH TACOS WITH CHIPOTLE TARTAR SAUCE - PINTEREST
ウェブ Mar 29, 2012 - Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
CRACKLING FISH TACOS WITH CHIPOTLE TARTAR SAUCE - PINTEREST
ウェブ Sep 29, 2021 - Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
From pinterest.com
From pinterest.com
CRACKLING FISH TACOS WITH CHIPOTLE TARTAR SAUCE - RECIPEBRIDGE
ウェブ A Recipe for Crackling Fish Tacos With Chipotle Tartar Sauce that contains Lime,Salt,Worcestershire sauce,arugula,chipotles,cilantro,cloves,cucumber,f
From recipebridge.com
From recipebridge.com
BEER BATTERED FISH TACOS WITH CHIPOTLE TARTAR SAUCE
ウェブ 2014年4月30日 Fish Tacos 1 pound fresh halibut , cut into 1 in wide strips ¼ cup corn starch 1 cup flour ½ teaspoon kosher salt ½ teaspoon pepper 1 and ½ cup beer 8 Corn Tortillas 1 cup shredded cabbage ½ cup salsa 1 lemon cut into wedges Oil for frying (coconut or vegetable) …
From theseasidebaker.com
From theseasidebaker.com
CHIPOTLE FISH TACO SAUCE RECIPE [EASY] - MEXICAN FOOD …
ウェブ 2017年3月24日 Salsa Chipotle para Tacos de Pescado. The easiest, tastiest fish taco sauce ever. Saying “ever” sounds a bit over the top but it’s true. The sauce is mild, yet tangy, smoky and smooth and really brings out the flavor in fish without overpowering it. Try it with our pan-fried …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
CRACKLING FISH TACOS WITH CHIPOTLE TARTAR SAUCE
ウェブ Crackling Fish Tacos with Chipotle Tartar Sauce, a recipe from Food Network. 1 hr 2 mins · 19 ingredients · Makes 8 tacos · Recipe from Food Network Crackling Fish Tacos with Chipotle Tartar Sauce | Punchfork
From punchfork.com
From punchfork.com
CRACKLING FISH TACOS WITH CHIPOTLE TARTAR SAUCE - PINTEREST
ウェブ Apr 8, 2016 - Crackling Fish Tacos with Chipotle Tartar Sauce recipe from Ingrid Hoffmann via Food Network
From pinterest.com
From pinterest.com
CRACKLING FISH TACOS WITH CHIPOTLE TARTAR SAUCE RECIPE
ウェブ Spread a dollop of the chipotle tartar sauce on a warmed tortilla. Add a few pieces of cucumber and top with 3 or 4 pieces of fish, a few arugula and cilantro leaves and a …
From recipenode.com
From recipenode.com
CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE
ウェブ Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE FOOD
ウェブ Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo. In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and …
From topnaturalrecipes.com
From topnaturalrecipes.com
CRACK CHICKEN TACOS - SLOW COOKER, CREAMY TACOS …
ウェブ 2018年6月20日 While chicken is cooking, cook the bacon by preheating the oven to 400 degrees. Place bacon on a sheet tray covered in parchment paper in a single layer and make sure it isn't touching. Cook for 15-18 minutes until the desired doneness. Drain bacon on paper …
From thissillygirlskitchen.com
From thissillygirlskitchen.com
CRACKLING FISH TACOS WITH CHIPOTLE TARTAR SAUCE
ウェブ 1 combine all the tartar sauce ingredients in a small bowl, using salt to taste. cover and refrigerate until ready to use. 2 rinse the fish under cold water and pat dry with paper …
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love