Crackers Angus Barn Food

PIG CANDY

Steps:

• Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.

CRACKERS - ANGUS BARN

Steps:

• Using a mixer with dough hooks, place flour in mixing bowl. Layer yeast, salt, oil and water over flour. Mix on lowest speed until all ingredients are blended. Turn mixer to medium speed and mix for 16 minutes. Remove dough from mixer and place in a large covered container. Refrigerate for 24 hours. Remove from frig, uncover & let stand for at least 2 hours. Pinch off a piece of dough about the size of a large biscuit. Roll dough piece on a floured surface to the thickness of a very thin pie shell, about 1 1/6 inch. Place on a standard baking sheet. Poke holes in dough with a fork and cut into desired size and shape with a pizza cutter. Bake in a 450 degree preheated oven for 6 to 8 minutes or until light brown. Repeat with remaining dough. Yield depends on size of crackers. Note: If you wan to use cake yeast, substitute 1/2 ounce yeast wet by weight and 1 cup water for the 2 packets of dry yeast and 1 1/2 cups water.