Cracker Barrels White Gravy Request Food

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CRACKER BARRELS WHITE GRAVY (REQUEST)



Cracker Barrels White Gravy (Request) image

I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.

Provided by MizEmerilLagasse

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

5 slices maple bacon
1 tablespoon butter
1/4 cup diced onion
4 tablespoons flour
2 1/2-3 1/2 cups milk (depending on how thick you like it)
3/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
  • Add the butter and onions to the pan, and cook until onions are just browning.
  • Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
  • Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
  • Add the crumbled bacon.

Nutrition Facts : Calories 104.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.3, Sodium 260.9, Carbohydrate 9.5, Fiber 0.3, Sugar 0.3, Protein 4

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