Cracker Barrel Apple Butter Food
CRACKER BARREL FRIED APPLES
I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet, combine the 2 cups apple juice and sliced apples.
- Simmer gently until apples are fork tender but not mushy, turning apples frequently.
- Remove apples from juice using a slotted spoon and place in an oven safe dish.
- In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
- Blend a few seconds until smooth.
- Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
- Pour thickened mixture over apples and serve.
- Please note the cooking time is an approximate.
Nutrition Facts : Calories 172.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 44.3, Fiber 3.8, Sugar 33.8, Protein 0.5
CRACKER BARREL BAKED APPLE DUMPLIN'
Make and share this Cracker Barrel Baked Apple Dumplin' recipe from Food.com.
Provided by Anniebanannie
Categories Dessert
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
- Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
- In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg.
- Brush a pastry square with beaten egg.
- Place 1 tablespoon bread crumb mixture in center.
- Place one apple half, core side down, over bread crumbs.
- Top with another tablespoon of mixture.
- Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
- Brush each dumpling with beaten egg.
- Top with Pecan Streusel.
- Place in preheated oven for 15 minutes, then reduce heat to 350°F (175°C) and continue baking 25 minutes more, until lightly browned.
- Drizzle with icing.
- Let cool completely at room temperature.
- PECAN STREUSEL: In a small bowl, combine 2/3 cup chopped toasted pecans, 2/3 cup packed brown sugar, 2/3 cup all-purpose flour and 5 tablespoons melted butter. Mix with a fork until mixture resembles moist crumbs. Use as directed in recipe. Make more or less as desired.
- To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.
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