Cracked Wheat For The Kids Food

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APPLE-RAISIN CRACKED WHEAT CEREAL



Apple-Raisin Cracked Wheat Cereal image

Provided by Food Network

Time 20m

Yield 3 c (720 g)

Number Of Ingredients 7

1 cup (180 g) whole kernel wheat
1 1/2 cups (360 ml) water
1/4 teaspoon salt
1 (170 g) tart apple, peeled, quartered, seeded
1/8 teaspoon ground cinnamon
1/2 cup (72 g) raisins
2 Tablespoons (18 g) sunflower seeds

Steps:

  • 1.Place whole kernel wheat into the Vitamix Dry Grains container and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 7 or 8.
  • 4.Grind to desired degree of fineness, about 15 seconds.
  • 5.In a saucepan, heat salted water to boiling. Slowly add cracked wheat to boiling water, stirring constantly with a wire whisk.
  • 6.Reduce temperature to low, cover and simmer for 15-20 minutes, stirring frequently.
  • 7.While cracked wheat is cooking, use the Vitamix Standard container to chop apples.
  • 8.Secure lid and remove lid plug.
  • 9.Select Variable 1.
  • 10.Turn machine on and slowly increase speed to Variable 4.
  • 11.While machine is running, drop apple quarters through the lid plug opening, using tamper as needed to chop apples.
  • 12.Remove the saucepan from the heat and add the chopped apple, cinnamon, raisins and sunflower seeds to the cooked wheat. Stir to combine.
  • 13.Cover and let mixture stand for an additional 5 minutes before serving.

CRACKED WHEAT CEREAL



Cracked Wheat Cereal image

This recipe comes from DH's grandma who passed away several years ago. I actually grew up hating cracked wheat cereal - until I tried hers. Her secret was the handful of walnuts she added. This recipe has ingredients for 1 person. So times the recipe by however many you want to serve.

Provided by Chef on the coast

Categories     Breakfast

Time 40m

Yield 1 bowl of cereal, 1 serving(s)

Number Of Ingredients 4

1/4 cup cracked wheat
1 cup cold water
1/8 teaspoon salt
2 tablespoons finely chopped walnuts

Steps:

  • Combine all ingredients. Bring to a boil. Reduce heat.
  • Let simmer for about 30 minutes - stirring often.

Nutrition Facts : Calories 143.7, Fat 9.7, SaturatedFat 0.9, Sodium 299.7, Carbohydrate 12.6, Fiber 1.2, Sugar 0.4, Protein 4.1

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