Crack Brownies Food

CRACK BROWNIES

Crack Brownies image

I got this recipe from a friend of mine - the name pretty much says it all, they're addictive and wonderfully easy, too!

Provided by bunkie68

Categories Bar Cookie

Time 50m

Yield 24 brownies

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
2/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1/2-1 cup semi-sweet chocolate chips (optional)

Steps:

Preheat oven to 350 degrees.
Grease and flour a 9" x 13" pan.
In a large saucepan, melt the butter.
Remove from heat; stir in sugar, eggs, and vanilla.
Beat in cocoa, flour and salt.
If desired, add semi-sweet chocolate chips and mix well.
Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.

Nutrition Facts : Calories 169.7, Fat 8.8, SaturatedFat 5.3, Cholesterol 51.3, Sodium 128.6, Carbohydrate 22.1, Fiber 0.9, Sugar 16.8, Protein 2.1

AMIIRA'S CRACK BROWNIES

Amiira's Crack Brownies image

A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.

Provided by j.guhit

Categories Bar Cookie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

24 caramel candies
1/3 cup fat-free evaporated milk
1 (18 1/4 ounce) package German chocolate cake mix
3/4 cup unsalted butter
1/3 cup fat-free evaporated milk
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
Grease and flour a 9x13-inch baking dish.
In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.

Nutrition Facts : Calories 745.5, Fat 38.5, SaturatedFat 21.2, Cholesterol 48.7, Sodium 521.5, Carbohydrate 104.1, Fiber 4.7, Sugar 77.2, Protein 7.5

SUPER RICH BROWNIES FROM A MIX

Super Rich Brownies from a Mix image

Quick and easy brownies. They are soft and delicious and hard to stop eating at just one.

Provided by Amy Green

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 30m

Yield 20

Number Of Ingredients 6

Ingredients

⅔ cup milk
⅓ cup vegetable oil
¼ cup water
1 egg
1 (19.8 ounce) package double-chocolate brownie mix (such as Ghirardelli®)
1 (3.5 ounce) package instant pudding mix, any flavor

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 26.2 g, Cholesterol 10 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 161.5 mg, Sugar 4.1 g

CRACK BROWNIES

Crack Brownies image

A lot of desserts call for a ton of ingredients, multiple steps and a lot of time invested. That's another reason why I love this recipe so much, it's so simple that it's almost impossible to mess them up.

Provided by Angela Lanter

Categories Dessert

Time 37m

Number Of Ingredients 6

Ingredients

1 Box Brownie Mix
1/4 Cup Water
1/2 Cup Vegetable Oil
2 Whole Eggs
1/2 Can Sweetened condensed milk ((This is the only brand I use))
1/2 Bag Milk chocolate chips ((Here's my favorite brand))

Steps:

Prepare and bake brownies according to instructions on box.
Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
Sprinkle 1/2 a bag of milk chocolate chips on top.

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