CRAB-STUFFED CATFISH
"My family was not big on fish...until I made this dish," Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425° for 22-26 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 182mg cholesterol, Sodium 611mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
CRAB-STUFFED CATFISH
Make and share this Crab-Stuffed Catfish recipe from Food.com.
Provided by Vino Girl
Categories Catfish
Time 46m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- In a bowl, combine everything except the catfish and paprika.
- Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
- Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
- Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 485.5, Fat 28.9, SaturatedFat 12, Cholesterol 153.2, Sodium 1284.4, Carbohydrate 8.7, Fiber 0.6, Sugar 0.9, Protein 45.4
BAYOU STUFFED CATFISH WITH CAJUN BEURRE BLANC
Steps:
- Mix together crabmeat, cornbread, spinach, pine nuts, mustard and salt and pepper. Lay fish skin side up and top with 2 1/2 ounces stuffing. Roll tightly and refrigerate until set. Dredge in seasoned flour, dip in buttermilk, and roll through fish fry mix. Deep fry at 350 degrees F until light brown. Remove to sheet pan and finish in a preheated 350 degree F oven until temperature of 150 degrees F. Top with 1 1/2 ounces cajun beurre blanc and garnish with lemon.
- In heavy saucepan, add all ingredients except butter and cream. Reduce the liquid over low heat. Add heavy cream and reduce by half. Slowly add butter, whipping continuously-alternating pan on and off flame. Strain and add seasoning.
CREAM CHEESE-STUFFED CATFISH
Flaky fish fillets and strips of bacon are wrapped around a rich cream cheese filling, making an entree that's sure to pamper the two of you! "It's become a favorite at my house," says Anneliese Deising of Plymouth, Michigan.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels; keep warm. In a bowl, combine the bread crumbs, cream cheese, 1-1/2 teaspoons lemon juice, onion, celery, parsley, thyme, 1/8 teaspoon pepper and salt. Sprinkle catfish fillets with remaining lemon juice and pepper. Spread crumb mixture over each fillet; roll from one end. Wrap two strips of bacon around each fillet and secure with toothpicks. , Place in a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Remove toothpicks before serving.
Nutrition Facts : Calories 555 calories, Fat 43g fat (15g saturated fat), Cholesterol 122mg cholesterol, Sodium 664mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
SHRIMP AND CRAB STUFFED FISH
The original recipe uses trout, but I really like it with a nice, firm white fish like grouper or snapper. The shrimp and crabmeat stuffing should hold together loosely. It calls for 1/4 cup + 2 tbsp fine, dry bread crumbs, but I couldn't get Zaar to take that. If necessary, you can add up to 1/2 cup additional fine, dry breadcrumbs to the stuffing mixture to achieve your desired consistency.
Provided by breezermom
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onion, green pepper, and garlic in 2 tbsp butter in a large skillet over medium heat, stirring constantly, until tender. Remove from heat.
- Stir in the crabmeat, shrimp, breadcrumbs, parsley, chives, salt and pepper. Set aside.
- Cut a slit in the middle of each fish fillet, being careful not to cut all the way through the fillet. Brush the cavity with 2 tbsp melted butter; spoon the reserved crabmeat stuffing evenly into the fish.
- Place fish in an shallow 3-quart baking dish that has been sprayed lightly with cooking spray; cover and bake at 350 degrees for 15 minutes.
- Uncover and bake an additional 30 minutes or until the fish flakes easily when tested with a fork. (Thinner fillets will require less time) Serve immediately.
CRAB STUFFED FISH
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.
Provided by Gail2293
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
- In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
- Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
- Bake for 20 -25 minutes, or until fish flakes easily with a fork.
CRABMEAT STUFFED CATFISH
Steps:
- 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, combine crabmeat, bread crumbs, celery, eggs, mayonnaise,2 tbsp butter, worcestershire sauce and 1/4 tsp pepper. Mix well.
- 2. Lay catfish on cutting board. Season w/ remaining pepper. Spread crabmeat mix equally down center of each fillet.
- 3. Starting at long end, roll up. Place seamside down in baking dish. Brush w/ remaining butter. Sprinkle w/ paprika. Bake 25-30 mins, or until fish flakes easily.
CRAB STUFFED FISH FILLETS
This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.
Provided by jellyko
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook celery, green onions and garlic in hot oil over medium heat until tender.
- Remove from heat.
- Add crabmeat and all else except fish and melted butter.
- Brush fish with melted butter.
- Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
- Fold other half over top (can toothpick).
- Place in 9 x 13 inch pan.
- Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
- Cover and bake at 375°F for 20 minutes.
- Uncover and bake 10 minutes more until fish flakes easily.
More about "crab stuffed catfish recipe 435 food"
CRAB STUFFED CATFISH WITH CAJUN SAUCE BY CHEF JERNARD
From mycleo.tv
Estimated Reading Time 1 min
- Preheat the oven to 400°F; coat a 9x13-inch baking dish with non-stick cooking spray. In a large skillet melt 4 tablespoons of butter over medium-high heat. Add celery, onion & parsley, and sauté until tender. Remove from heat and stir in crabmeat, ½ cup bread crumbs, lemon juice, red pepper flakes, and smoked paprika. Melt the remaining butter and drizzle over fillets. Season filets with garlic, onion, smoked paprika salt & pepper. Then spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly-roll- style. Place the rolls seam side down in a baking dish. Bake for 20 -25 minutes, or until the fish flakes easily with a fork.
- Add all ingredients to a small saucepan and bring to a simmer. Remove from heat and serve with the fish.
FABULOUS BAKED CRABMEAT STUFFED CATFISH - MY …
From craftycookingbyanna.com
4.7/5 (10)Category Dinner Recipes
- In a large mixing bowl combine: crabmeat, breadcrumbs, onions, celery, mayo, lemon juice, butter, Olive oil, grated cheese and paprika. Mix well and set aside.
- Chop veggies and add to the bottom of your baking dish. They will absorb the flavors from the fish and the crabmeat filling.
SEAFOOD-STUFFED CATFISH – TCI
From uscatfish.com
CRAB STUFFED CATFISH RECIPE - IN-FISHERMAN
From in-fisherman.com
CRAB STUFFED CATFISH | MRFOOD.COM
From mrfood.com
Category FishEstimated Reading Time 1 min
HARPS FOODS - RECIPE: CRAB STUFFED CATFISH
From harpsfood.com
CRAB-STUFFED CATFISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CRAB-STUFFED CATFISH WITH PARMESAN CRUST – TCI
From uscatfish.com
CRAB-STUFFED CATFISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: LOUISIANA BLUE CRAB-STUFFED CATFISH FILLETS - HOUSTON …
From houstonchronicle.com
CRAB-STUFFED CATFISH WITH PARMESAN CRUST - SIMMONS CATFISH
From simmonscatfish.com
CHEF JERNARD ADDS CAJUN FLAVOR TO THIS CRAB-STUFFED CATFISH …
From mycleo.tv
CAJUN CRAYFISH STUFFED CATFISH FILETS - THE STARVING CHEF
From thestarvingchefblog.com
SHOP 'N SAVE - RECIPE: CRAB STUFFED CATFISH
From shopnsavefood.com
CRAB-STUFFED CATFISH WITH PARMESAN CRUST — THE CATFISH INSTITUTE
From uscatfish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love