Crab Or Shrimp Dip Food

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LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

CRAB 'N SHRIMP DIP



Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

  • Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

CRAB & SHRIMP DIP



Crab & Shrimp Dip image

This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!

Provided by Ann Simmons

Categories     Seafood Appetizers

Number Of Ingredients 7

8 oz pkg. cream cheese softened
1/3 c mayonnaise
1 Tbsp horseradish sauce
1 1/2 Tbsp onion flakes, dehydrated
parsley flakes to your taste
1 can(s) tiny shrimp, drained
1 can(s) white crabmeat, drained

Steps:

  • 1. Mix all together and refrigerate. Serve with crackers. Better made the day before serving.

BEST EVER SHRIMP AND CRAB DIP



Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories     Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

  • Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
  • Add small amount of milk to make creamy smooth.
  • Add shrimp and crab, stirring in carefully.
  • Chill for several hours; bring to room temperature before serving on assorted crackers.
  • A light sprinkling of fresh chopped parsley on top adds to the presentation.
  • Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

WARM SHRIMP AND CRAB DIP



Warm Shrimp and Crab Dip image

Make and share this Warm Shrimp and Crab Dip recipe from Food.com.

Provided by School Chef

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

2 (8 ounce) cream cheese
1 (10 3/4 ounce) can cream of shrimp soup
2 tablespoons hot sauce
1 teaspoon Old Bay Seasoning
1 (4 1/2 ounce) can canned shrimp
1 (4 1/2 ounce) can canned crabmeat

Steps:

  • Melt cream cheese in skillet on stove.
  • Chop drained shrimp.
  • Add soup, shrimp, crab and spices
  • Blend well.
  • Heat through.
  • Serve with pita chips.

Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10

THE BEST SHRIMP DIP



The Best Shrimp Dip image

The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 10m

Number Of Ingredients 15

12 ounces (1 ½ blocks) cream cheese, (softened to room temperature)
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup (1/2 stick) unsalted butter, (softened to room temperature)
2 Tablespoons Worcestershire sauce
1 Tablespoon fresh lemon juice
1 Tablespoon lemon zest, (divided use)
1/2 teaspoon minced garlic
1 cup cocktail sauce
12 ounces lump crab meat
12 ounces cooked tiny shrimp
2 cups shredded Mozzarella cheese
3 sliced green onions
1 green pepper, (diced)
Crackers (Triscuits, Wheat Thins, Club) (for serving)

Steps:

  • In a mixing bowl, add softened cream cheese, sour cream, mayonnaise, butter and mix well.
  • Add the worcestershire sauce, lemon juice, half the lemon zest and garlic and mix again until combined.
  • Spread cream cheese mixture evenly into a large serving platter or a wide bowl.
  • Spread cocktail sauce over cream cheese.
  • Then evenly sprinkle with a layer of crab meat. Then evenly sprinkle on the tiny shrimp on top of the crab meat.
  • Next, evenly sprinkle the mozzarella cheese, green onions and green pepper on top of the shrimp layer. Sprinkle the remaining lemon zest on top.
  • Refrigerate until serving. Serve with your choice of crackers or toast.

Nutrition Facts : Calories 153 kcal, Carbohydrate 4 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 497 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRAB /SHRIMP DIP OR MOLD



Crab /Shrimp Dip or Mold image

This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad. Cooking time is chilling time. I decided to add a note here to encourage others to try this wonderful recipe. I recently hosted a wedding shower for my future DIL. I added 2 envelopes of Knox gelatin dissolved in about 1/4 cup of water so that the consistency would be good on Crescent Rolls for sandwiches. It was the hit of the party. Everyone loved it.

Provided by CarrolJ

Categories     Crab

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
8 ounces mayonnaise (Hellman's or Best Foods preferred)
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon msg
1/4 teaspoon onion powder
3 dashes Worcestershire sauce
1 cup chopped celery
2 green onions, chopped (scallion style)
3 (4 ounce) cans crab (or both) or 3 (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both)
4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)

Steps:

  • Combine the first eight ingredients in a mixing bowl and blend well.
  • IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
  • Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
  • Mix in the celery and onions.
  • Add the crab/shrimp.
  • Refrigerate until well chilled or molded if necessary.
  • NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.

CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP



Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip image

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.

Provided by BlondieItaliana

Categories     Spreads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)
1 cup crabmeat (lump crabmeat or imitation crabmeat)
1/2 cup parmesan cheese (grated)
1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)
2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)
2/3 cup frozen chopped spinach, thawed & drained well
1 (8 ounce) package cream cheese, cubed
1/2 red bell pepper, chopped
1/2 cup monterey jack cheese, shredded
4 ounces black olives, drained (sliced black olives)
salt & pepper
1 teaspoon lemon juice

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Add all ingredients to slow cooker and combine. Cover.
  • Cook on low 1 or 2 hours.
  • Stir until well blended after cooking.
  • You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
  • Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.

SHRIMP AND CRAB DIP



Shrimp and Crab Dip image

This Shrimp and Crab Dip recipe is an easy to whip up and can be served hot or cold. Loaded with sweet and plump shrimp and crab, this crab dip will soon be a family favorite.

Provided by Laura Bashar | Family Spice

Categories     Appetizers

Time 10m

Number Of Ingredients 12

8 oz lump crab and cooked shrimp, chopped
5 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 cup finely chopped celery
2 green onions, finely chopped
2 TBS chopped fresh dill
2 teaspoon lemon juice
1/2 teaspoon sea salt
1/4 teaspoon hot sauce
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

  • In a medium bowl, use a hand mixer to blend together cream cheese, mayonnaise and sour cream until smooth.
  • Mix in celery, green onions, dill, lemon juice and remaining spices until thoroughly combined.
  • Fold in shrimp and crab.
  • Cover and refrigerate until ready to serve. The longer it sits, the better the flavor.
  • If you want to serve this dip warm, place contents in an oven-safe dish and bake at 350ºF until bubbly, about 20 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 7 grams saturated fat, ServingSize approximately 1/4 cup, Sodium 642 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CRAB AND SHRIMP DIP



Crab and Shrimp Dip image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  • To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

JACKIE'S CRAB AND SHRIMP DIP



Jackie's Crab and Shrimp Dip image

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

Provided by CSUSANNE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 7

4 (8 ounce) packages cream cheese
1 tomato, chopped
1 onion, chopped
4 cloves garlic, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (4.5 ounce) can tiny shrimp, drained
½ cup banana pepper rings, chopped

Steps:

  • Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 3 g, Cholesterol 94.1 mg, Fat 20 g, Fiber 0.4 g, Protein 10.6 g, SaturatedFat 12.4 g, Sodium 250.5 mg, Sugar 0.7 g

CRAB OR SHRIMP DIP



Crab or Shrimp Dip image

This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!

Provided by Shawn C

Categories     Crab

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

6 ounces crab claw meat or 6 ounces chopped fresh cooked shrimp
1/2 cup mayonnaise
8 ounces cream cheese
2 ounces fancy shredded cheddar cheese
1 garlic clove, minced
1 tablespoon Worcestershire sauce (separated in half)
1 dash salt and pepper
1 dash cayenne pepper (optional)

Steps:

  • Cream together cream cheese and mayo.
  • Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
  • Add 1/2 the Worcestershire; mix and taste before adding any more.
  • Chill well at least a hour.
  • garnish with shrimp or cheese and paprika.

Nutrition Facts : Calories 162.8, Fat 13.8, SaturatedFat 6.2, Cholesterol 44, Sodium 258.6, Carbohydrate 4.4, Sugar 1.7, Protein 5.8

HOT CRAB AND SHRIMP DIP



Hot Crab and Shrimp Dip image

This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.

Provided by Southern Living Test Kitchen

Time 25m

Yield Makes 3 cups

Number Of Ingredients 8

1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
1/2 pound lump crabmeat
1/2 cup chopped cooked shrimp (about 1/4 pound)
1/3 cup shredded smoked cheese
1/3 cup sliced almonds, toasted

Steps:

  • Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

SEAFOOD DIP



Seafood Dip image

This seafood dip recipe contains a mixture of shrimp, crab, lobster, or any combo you like, along with cream cheese, lemon juice, onion, and curry powder and other seasonings.

Provided by Diana Rattray

Categories     Appetizer

Time 15m

Yield 10

Number Of Ingredients 9

2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon onion (chopped)
1/2 teaspoon salt
1/2 teaspoon paprika
dash curry powder
1 package cream cheese (cubed)
1 cup lobster (or crab or mixture)
Garnish: Italian parsley (finely chopped )

Steps:

  • Gather the ingredients.
  • Place the milk, lemon juice, onion, salt, paprika, and a dash of curry powder in a blender or food processor vase. Process on low for a few seconds.
  • Add half of the cream cheese and process on low speed until smooth. Add the remaining cream cheese one piece at a time, processing on high until all is well combined.
  • Use a rubber spatula to scrape the sides of the blender or food processor. Process again and add the seafood. Pulse as desired, depending on how smooth or chunky you want the dip.
  • Transfer the dip to a serving bowl. Serve with crackers, bread, or veggies.

Nutrition Facts : Calories 65 kcal, Carbohydrate 2 g, Cholesterol 29 mg, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, Sodium 186 mg, Sugar 1 g, Fat 3 g, ServingSize 2 Cups (8-10 servings), UnsaturatedFat 0 g

CHILI CRAB DIP WITH SHRIMP CHIPS



Chili Crab Dip With Shrimp Chips image

Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.

Provided by Joe Sevier

Time 30m

Yield Makes about 2½ cups

Number Of Ingredients 16

2 medium shallots, quartered
1 lemongrass stalk, bottom third only, tough outer layers removed, cut into a few pieces
1 3-4" piece ginger, peeled, coarsely chopped
1 serrano chile, preferably starting to turn orange, halved, seeds removed if desired
4 medium garlic cloves
2 Tbsp. double-concentrated tomato paste
1 tsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
1 Tbsp. vegetable oil
4 oz. cream cheese, room temperature
2 Tbsp. mayonnaise
8 oz. claw crabmeat, picked over
3 medium scallions, finely chopped
½ large bunch cilantro, tough stems discarded, leaves and tender stems finely chopped
2 Tbsp. store-bought fried shallots or garlic (optional)
Shrimp chips (such as Dandy's or Shrimp Snacks) or Ritz crackers (for serving)

Steps:

  • Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
  • Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
  • Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
  • Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

SHRIMP AND CRAB DIP



Shrimp and Crab Dip image

Provided by My Food and Family

Categories     Recipes

Time P1D

Number Of Ingredients 9

1 pkg Unflavored Knox Gelatin
1 can cream of mushroom soup
1 pkg (8 oz.) cream cheese
1 cup onion
1/2 cup celery
1 cup mayonnaise
1 pkg imitation crab
1 pkg salad shrimp
Sprinkle lemon juice

Steps:

  • Step One
  • Mix Knox Unflavored Gelatin with 3 Tbsp. of water until dissolved.
  • Step Two
  • Combine cream of mushroom soup and cream cheese in pot. Cook over low heat until mixed.
  • Step Three
  • Mix onions, celery and mayonnaise.
  • Step Four
  • Mix imitation crab, salad shrimp and a sprinkle with lemon juice. Then mix all together put in fridge overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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CRAB AND SHRIMP DIP RECIPES - COOKEATSHARE
Trusted Results with Crab and shrimp dip recipes. Crab and Shrimp Dip Recipe: Sandra Lee : Food Network. Food Network invites you to try this Crab and Shrimp Dip recipe from Sandra Lee.. Crab 'N Shrimp Dip - All Recipes. I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
From cookeatshare.com


10 BEST CRAB SHRIMP DIP RECIPES - YUMMLY
Crab 'N Shrimp Dip AllRecipes. crab meat, green onion, cream cheese, mayonnaise, shrimp. A Crabby Seafood Feast! AliceMizer. old bay seasoning, corn-on-the-cob, pepper, mussels, lemon wedges and 5 more.
From yummly.com


CRAB DIP RECIPES : FOOD NETWORK | FOOD NETWORK
Drunken Goat Cheese Crab Dip. 9 Reviews. Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers. Hot Spinach and Crab Dip. 21 Reviews ...
From foodnetwork.com


10 BEST SHRIMP AND CRAB DIP APPETIZER RECIPES | YUMMLY
Shrimp and Crab Dip Appetizer Recipes 37,335 Recipes. Last updated Jan 30, 2022. This search takes into account your taste preferences. 37,335 suggested recipes. Easy Crab Dip Appetizer Kitchen Gidget. butter, cream cheese, crackers, garlic powder, crab meat, worcestershire sauce and 1 more. Hot Crab Dip bestfoods. crab, lemon juice, finely chopped …
From yummly.com


CRAB 'N SHRIMP DIP BY SANDI B - KEY INGREDIENT | FOOD ...
Jul 30, 2016 - Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips. A perfect appetizer for special occasions -- your friends and family will thank you!
From pinterest.ca


CRAB SHRIMP DIP RECIPES ALL YOU NEED IS FOOD
In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
From stevehacks.com


HOT SHRIMP AND CRAB DIP RECIPE - FOOD NEWS
Hot Shrimp And Crab Dip Recipes. Mexican food and Middle Eastern food have lots of easy and tasty dips and snacks, and they. Fl. Seafood. Fl. Seafood., Fish, Shrimp ,Lobster,Stone Crab ,Blue Crab ,Conch,Snook,Bonefish,Snapper. Cinco de Mayo Party! Pick up some Mexican flag colored plates and napkins at your local party store or Mexican. Preheat oven to 350 degrees. …
From foodnewsnews.com


CRAB SHRIMP DIP - RECIPES - PAGE 2 | COOKS.COM
EASY CRAB OR SHRIMP DIP. In a small bowl combine first four ingredients. Cover; refrigerate until serving time. Serve as a dip with vegetables or crackers. Makes 1 3/4 cups. Ingredients: 5 (crackers .. juice .. sauce ...) 12. SHRIMP (CRAB OR …
From cooks.com


SHRIMP CRAB DIP RECIPES ALL YOU NEED IS FOOD
Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown. To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread ...
From stevehacks.com


CRAB AND SHRIMP DIP RECIPES
10 BEST CRAB SHRIMP DIP RECIPES | YUMMLY. 2022-01-12 · Crab 'N Shrimp Dip AllRecipes. green onion, shrimp, mayonnaise, cream cheese, crab meat. A Crabby Seafood Feast! AliceMizer. shrimp, pepper, crab, corn-on-the-cob, old bay seasoning, lemon wedges and 4 more. From yummly.com. See details . SHRIMP AND CRAB DIP - RECIPE | COOKS.COM. …
From tfrecipes.com


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