Crab Newburg à La Cross Creek Food
CRAB NEWBURG à LA CROSS CREEK
Crab Newburg was Marjorie Kinnan Rawlings's most celebrated dish, the one on which the Florida author of "The Yearling" claimed laurels as a cook. It is a version of the famous 19th-century lobster recipe popularized at Delmonico's in New York. Making it is an easy business, as much an assemblage as a recipe. You heat crabmeat in an enormous amount of butter, thicken it slightly with flour, thicken it a great deal with cream and eggs and cut the fat (slightly) with spices and booze. The resulting pinkish stew ought to be served with toast points or in a puff-pastry shell, perhaps with rice and absolutely with a green salad with a tart, lemony vinaigrette. Rawlings admits that you might use less cream, or less butter or fewer eggs. "The brandy may be omitted," she cautions, "but never the sherry." You'll want to set everything up well before dinner so that you can work quickly and serve the dish directly from the pan.
Provided by Sam Sifton
Categories easy, quick, dips and spreads, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large, heavy skillet set over medium heat, melt the butter but do not allow it to brown. Add the crabmeat and stir gently. Cook for one minute, then sprinkle flour over the top and stir gently to incorporate. Cook for another minute or so, then add cream slowly, stirring gently, followed by lemon juice. When sauce is smooth and beginning to thicken, add salt, pepper, cloves, paprika and cayenne pepper and stir to combine. Add sherry and stir again.
- In a small bowl, whisk the eggs until they are almost foaming, then add to the hot crab mixture and stir to combine. Add the brandy, garnish with parsley and rush to the table, serving with toast points.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 54 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 33 grams, Sodium 723 milligrams, Sugar 3 grams, TransFat 1 gram
CRAB NEWBURG
This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.
Provided by Kathleen Burton
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 8.6 g, Cholesterol 160.4 mg, Fat 41.3 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 25.3 g, Sodium 652 mg, Sugar 1.2 g
CRAB NEWBERG
Make and share this Crab Newberg recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Crab
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place butter in a 1 1/2 quart casserole.
- Microwave on high (100%) until melted, 30 seconds to 1 minute.
- Stir in next four ingredients.
- Blend in half and half, milk and sherry.
- Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
- Stir small amount of hot mixture into egg yolks; return to mixture.
- Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
- Stir in crab meat.
- Serve over toast points or patty shells, if desired.
LOBSTER (OR CRAB) NEWBURG FOR TWO
This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.
Provided by MizzNezz
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In lg skillet, melt butter; saute shallot and red pepper.
- Add flour and stir until mixed; add broth and sherry.
- Simmer for 3 minutes.
- Add mushrooms; simmer 5 minutes.
- Add lobster or crab and half and half.
- Do not boil, but let this mixture heat through.
- Spoon into 1 qt casserole dish.
- Sprinkle with breadcrumbs and Parmesan cheese.
- Place under broiler until breadcrumbs are light brown.
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CRAB NEWBURG à LA CROSS CREEK - NASSAU STREET SEAFOOD
Instructions. In a large, heavy skillet set over medium heat, melt the butter but do not allow it to brown. Add the crabmeat and stir gently. Cook for one minute, then sprinkle flour over the top and stir gently to incorporate. Cook for another minute or so, then add cream slowly, stirring gently, followed by lemon juice.
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Estimated Reading Time 40 secs
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CRAB NEWBURG à LA CROSS CREEK - DINING AND COOKING
Crab Newburg was Marjorie Kinnan Rawlings’s most celebrated dish, the one on which the Florida author of 'The Yearling' claimed laurels as a cook. It is a version of the famous 19th-century lobster recipe popularized at Delmonico’s in New York.Making it is an easy business, as much an assemblage as a recipe. You heat crabmeat in an enormous amount of butter, …
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CRAB NEWBURG - MEATS AND SAUSAGES
Remove any shell or cartilage from crab meat, being careful not to break the meat into small pieces. Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly. Add crab meat; heat.
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CLASSIC CRAB NEWBURG RECIPE - SN.HILOVED.COM
Pakutanga kwaiva Lobster a la Wenberg, akatumidzwa zita remukuru wegungwa akaumba ndiro muna 1876 ndokushumira paresitorendi yeDelmonico muNew York City. Asi mushure mekushamwaridzana kwakaguma mukudanana pakati pemukuru nemutungamiriri, iyo yakanzizve Newberg, anagram yeWenberg, uye kupesana kwekuNewburg kwakatorwawo zvakare. Iyo …
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CRAB NEWBURG RECIPES ALL YOU NEED IS FOOD
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CRAB NEWBURG | RECIPE - WORLD FOOD AND WINE
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CRAB NEWBURG à LA CROSS CREEK RECIPE | RECIPE | RECIPES, PUFF …
Jan 25, 2015 - Crab Newburg was Marjorie Kinnan Rawlings’s most celebrated dish, the one on which the Florida author of "The Yearling" claimed laurels as a cook It is a version of the famous 19th-century lobster recipe popularized at Delmonico’s in New York Making it is an easy business, as much an assemblage as a recipe. Pinterest . Today. Explore. When autocomplete results …
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CRAB NEWBURG à LA CROSS CREEK RECIPE | RECIPE | RECIPES, LOBSTER ...
Jun 17, 2016 - Crab Newburg was Marjorie Kinnan Rawlings’s most celebrated dish, the one on which the Florida author of "The Yearling" claimed laurels as a cook It is a version of the famous 19th-century lobster recipe popularized at Delmonico’s in New York Making it is an easy business, as much an assemblage as a recipe
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VEGETABLE SHABU SHABU IN KOMBU-GINGER BROTH - DINING AND …
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Amma bai kamata ya zama Newberg ba, to, Asalin shi ne Lobster a la Wenberg, mai suna bayan kyaftin teku wanda ya kirkiro tasa a 1876 kuma yayi aiki a gidan cin abinci na Delmonico a birnin New York. Amma bayan da abota ya ƙare a tsakanin magajin gari da kuma kyaftin din, an sake sa masa suna Newberg, wani ɗan littafin na Wenberg, da kuma sababbin kalmomin da aka saba …
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CAPTAIN BILLY'S CRAB HOUSE - NEWBURG, MD - YELP
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