Crab Haddock Bake Food

BEST EVER CRAB CAKES

Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

BAKED HADDOCK IN CREAM SAUCE(ICELAND)

Baked Haddock in Cream Sauce(Iceland) image

Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.

Provided by Sharon123

Categories Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/4 cup flour
salt
pepper
1/4 teaspoon nutmeg
1 1/2 cups milk
3/4 cup cheddar cheese, grated
2 1/2 lbs haddock fillets (4)
1/4 cup sherry wine
paprika

Steps:

Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.

BAKED HADDOCK, ELLIDA STYLE

Baked Haddock, Ellida Style image

Provided by Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
2 pounds fresh haddock fillets, or other delicate white fish
2 cups garlic and herb flavored prepared bread crumbs
1 stick (4 ounces) butter, melted
4 ounces fresh chunk crabmeat
4 artichoke hearts, chopped
1 large beefsteak tomato
1 cup shredded Cheddar

Steps:

Preheat the oven to 350 degrees F.
Grease a baking dish with nonstick spray. Arrange the fish fillets in the prepared baking dish to cover the bottom. In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes. Slice the tomato thinly and arrange the slices over the fish. Spread the cheese over the tomatoes. Top with the buttered crumb mixture. Bake for 20 to 25 minutes, or until fish is white and flaky.

PARMESAN CRUSTED HADDOCK

Parmesan Crusted Haddock image

Parmesan Crusted Haddock tastes like it came from your favorite seafood restaurant! Tender, flaky haddock with a parmesan cheese and bread crumb topping!

Provided by Dan

Categories Dinner

Time 20m

Number Of Ingredients 9

Ingredients

2 pounds haddock filets
Kosher salt and fresh black pepper (for seasoning the fish)
1 cup panko breadcrumbs
1 cup mayonnaise
1/2 cup grated parmesan cheese
2 teaspoons Old Bay seasoning
1 teaspoon garlic powder
2 tablespoons chopped parsley
Lemon wedges for serving

Steps:

Preheat the oven to 425 degrees.
Dry the fish filets very well with paper towels. Place the fish on a baking sheet that's been sprayed with cooking spray or use a piece of parchment paper to line the sheet. Season the fish with salt and pepper.
Add the breadcrumbs, mayonnaise, parmesan cheese, Old Bay Seasoning, garlic powder and parsley to a bowl and mix to combine.
Spread mixture on top of fish, dividing between the filets, using all of the topping. Bake for 10-12 minutes, depending on how thick your fish filet is. Remove the fish from the oven and preheat the broiler. Broil the fish for 2 minutes until the topping is browned. Serve the fish with lemon wedges and garnish with more chopped parsley.

Nutrition Facts : Calories 434 calories, Sugar 1.4 g, Sodium 1108.8 mg, Fat 30.7 g, SaturatedFat 5.8 g, TransFat 0.1 g, Carbohydrate 13.8 g, Fiber 0.9 g, Protein 23.9 g, Cholesterol 81.4 mg

NEW ENGLAND BAKED HADDOCK

New England Baked Haddock image

Crispy, simple, and absolutely delicious, this classic recipe for New England Baked Haddock is comfort food at its finest!Haddock is such a perfect fish to cook when you're looking for a mild easy to cook seafood meal. It cooks well in most all fish recipes, which makes it incredibly versatile, while also being one of the healthier white fishes since it contains a healthy amount of omega-3s. Haddock, a North American species related to cod, has long been one of the most popular fish in northern Europe for this very reason. Here at Sizzlefish, our haddock is caught in the beautiful, pristine, cold waters of Iceland and packaged at the peak of freshness before shipping to you.With the weather getting cooler out, life is in full swing and time is precious, so the last thing any of us wants to do is spend a long time in the kitchen preparing meals. Enter this classic recipe for New England Baked Haddock. If you haven't had this recipe before, you are definitely missing out. This is one of those recipes that people think you slaved over when, in reality, it only takes 10 minutes to prepare and 15 minutes to bake. We have your attention now, don't we? Well, let's talk about how incredibly delicious this recipe is now, shall we? Just imagine, that beautiful golden buttery crumb topping blanketed over mild flaky haddock fillets finished off with a fresh squeeze of lemon...is your mouth watering yet because ours is just thinking about it. In keeping with the theme of a simple meal, we chose to serve this dish with simple crisp steamed asparagus. We whole heartedly admit that a side of buttery fluffy mashed potatoes would go so well with this dish too. However you choose to serve your New England Baked Haddock, just promise us that you will try it.

Provided by Sarena

2 Sizzlefish Haddock Fillets
½ cup Plain Breadcrumbs
3 TBSP Butter, melted
½ tsp Garlic Powder
¼ tsp Paprika
Kosher Salt, to taste
Fresh Cracked Black Pepper, to taste
Lemon Wedges
Fresh Parsley, chopped for garnish

BAKED STUFFED HADDOCK RECIPE

Baked Stuffed Haddock Recipe image

What's better than a delicious baked fish? A baked fish that has been stuffed with crabmeat, of course! This dish is so easy you can make it on a weeknight.

Provided by Jennine Rye,Tasting Table Staff

Categories main course

Time 35m

Number Of Ingredients 8

Ingredients

2 tablespoons crab meat
2 tablespoons breadcrumbs
1 teaspoon fresh dill, chopped
2 teaspoons lemon juice
2 haddock fillets
2 teaspoons olive oil
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 350 F.
In a bowl, mix together the crab, breadcrumbs, dill, and lemon juice.
Using a sharp knife, gently slice a deep pocket into each haddock fillet.
Stuff each fillet with half of the crab filling.
Transfer the haddock to a baking dish, drizzle with olive oil, and season with salt and pepper.
Bake the haddock for 25 to 30 minutes, until it is opaque and flaky.
Top with lemon-butter sauce if desired, and serve immediately.

Nutrition Facts : Calories 219 calories, Carbohydrate 6 g carbohydrates, Cholesterol 112 mg cholesterol, Fat 6 g fat, Fiber 0 g fiber, Protein 34 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 508 mg, Sugar 1 g, TransFat 0 g

CRAB STUFFED HADDOCK

Crab Stuffed Haddock image

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Provided by JELLYKO

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1 stalk celery, finely chopped
3 green onions, finely chopped
1 teaspoon minced garlic
1 (6 ounce) can lump crabmeat, drained
3 slices dry white bread, crusts removed and cubed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg, beaten
½ cup grated Romano cheese
2 tablespoons lemon juice
1 tomato, seeded and diced
⅛ teaspoon ground black pepper
5 tablespoons butter, melted
6 (4 ounce) haddock fillets

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.
Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)
Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 9 g, Cholesterol 157.3 mg, Fat 21.5 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 559.1 mg, Sugar 1.6 g