Crab English Muffins Old English Food

CRAB DELIGHTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

CRAB MUFFINS

Steps:

• 1. Soften butter and cheese spread to room temperature, beat well with mixer with the garlic powder, Mayo & season salt.
• 2. Gently fold in picked over crab meat, spread over English muffins halves. Cut with a sharp knife in to four sections and freeze they do cut easier if they are slightly frozen.
• 3. Place on a sheet pan, cookie sheet whatever will fit in your freezer freeze till completely frozen. Sometimes I will put a sheet of wax or parchment paper on the pan but it is not necessary. Package in freezer bags and store.
• 4. Preheat oven to 400 degrees, take out as many as you are in the mood for and heat for 10-15 minutes until hot & bubbly and as brown as you like.
• 5. Tips: you see here it says to make your own season salt, there are many variations of season salt personally I skipped this step altogether as most call for garlic powder so it just depends on what mood I am in if I want some onion powder or salt I just toss in a bit so on and so forth most of the time all I add is the garlic powder feel free as always to tailor it to your liking I will post some salt recipes I have found. This season blend can also but used on chicken, fish, pork ect.
• 6. Season Salt recipes:Combine. Blend thoroughly, put into a shaker and use in place on other seasonings #1- Lawrys #2- 6 tablespoons salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon marjoram 1/2 teaspoon garlic salt or garlic powder 2 1/4 teaspoons paprika 1/4 teaspoon curry powder 1 teaspoon dry mustard 1/4 teaspoon onion powder 1/8 teaspoon dill weed 1/2 teaspoon celery salt #3- 2 tbsp. salt 2 tbsp. paprika 1 tsp. ground pepper 1 tsp. onion salt 1 tsp. garlic salt

CRAB ON A MUFFIN APPETIZERS

Steps:

• Melt butter in skillet.
• Add Old English cheese until all is melted.
• Remove from heat, add mayonnaise, parsley and Old Bay.
• Gently fold in crab meat.
• Cut muffins in half.
• LIGHTLY toast muffins (just until they start to toast).
• Cut the muffins into 1/4ths, for appetizers.
• Spread the crab/cheese mixture onto each 1/4th.
• You may freeze at this point.
• To cook, bake at 350°, for 20 minutes, till bubbly.
• For luncheon, spread the mixture on the muffin half and cook as directed.

CRAB TRIANGLES

Steps:

• Soften butter and cheese.
• Mix with other ingredients.
• Spread on muffin halves.
• Place on plate and freeze.
• When frozen transfer to zip-lock type bag, and keep in freezer.
• When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
• Bake at 350 degrees until lightly brown, about 10 minutes.

HOT CRABMEAT & ENGLISH MUFFIN APPETIZER WEDGES

Steps:

• Heat oven to 350°F.
• Mix all ingredients except muffins until blended.
• Spoon onto muffin halves; place on baking sheet.
• Bake 12 to 15 min. or until heated through. Cut each into 4 wedges.

CHEESY CRAB ENGLISH MUFFINS

Steps:

• In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

CRAB MELTS

Steps:

• Preheat broiler.
• In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.
• Fold in crab meat and cheddar cheese.
• Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.
• Broil until cheese is melted and mixture is bubbly.

CRABMEAT ON ENGLISH MUFFINS

Steps:

• 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
• 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
• 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

CRABMEAT CANAPES

Steps:

• In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Cut muffins into 6 pie shaped slices and place on cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 12 minutes.

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Steps:

• Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

ENGLISH MUFFIN CRAB CAKES

Steps:

• 1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious

CHEESY CRABMEAT ENGLISH MUFFINS

Steps:

• Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
• Spread the mixture over 6 english muffin halves.
• Place coated English muffins in the freezer until firm.
• Cut each english muffin half into 12 approximately equal pieces.
• Place in a ziplock bag and freeze until cooked or cook immediately.
• To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
• Broil for 10-15 minutes or until the top is brown/ bubbly.