Panini Press Grilled Cheese Food

GRILLED CHEESE PANINI

Grilled Cheese Panini image

Make and share this Grilled Cheese Panini recipe from Food.com.

Provided by Mimi Bobeck

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf ciabatta (Italian bread)
1 1/2 ounces grated grana padana parmigiano
1 1/2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
1 1/2 ounces grated crotenese cheese (ewe's milk cheese from Calabria)
1 teaspoon truffle oil, drizzled

Steps:

Grill panini press at about 250°F for about five minutes.
Be patient so all the cheese melts evenly.
Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
NOTE: Don't cook with the truffle oil, it's much better to finish with it.

Nutrition Facts : Calories 307.5, Fat 21.4, SaturatedFat 13.5, Cholesterol 56.1, Sodium 1092, Carbohydrate 4.9, Sugar 0.3, Protein 23.6

GRILLED CHEESE & TOMATO PANINI

Grilled Cheese & Tomato Panini image

Make and share this Grilled Cheese & Tomato Panini recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 slices whole-grain bread
8 slices cheddar cheese
1 medium tomatoes, sliced

Steps:

Coat a stovetop ridged grill pan or large nonstick skillet with nonstick cooking spray; heat over medium-high.
Meanwhile, assemble panini; lay slices of bread on cutting board; top each with a slice of Cheddar.
Place a tomato slice on top of 4 slices of cheese.
Assemble to make 4 sandwiches.
Cook 3-4 minutes, turning once halfway through.
Press down with a spatula until cheese melts.

Nutrition Facts : Calories 182.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 29.4, Sodium 302.4, Carbohydrate 13.6, Fiber 0.8, Sugar 1.6, Protein 9

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