CRAB "SOUP DUMPLINGS" (DIM SUM)
Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling, then carefully sip the scalding hot broth out of it, then dip the rest of the dumpling in a dip and eat. It's amazing how they get it inside-out like that. I have just learned, from a cookbook called "Dim Sum and Other Chinese Street Food" by Mai Leung, that the secret is to gel some broth with agar-agar and seal the solid broth inside the dumplings. When the dumplings are heated, the broth liquifies again, so you get dumplings full of soup. I haven't tried this recipe yet, but I don't usually make my own dim sum, so I thought I'd go ahead and post it for those who do. She says you can only make these a few hours in advance, and if you do, you should refrigerate them before steaming.
Provided by Nose5775
Categories Lunch/Snacks
Time 55m
Yield 24 dumplings
Number Of Ingredients 17
Steps:
- Hours or a day before making the dumplings, cook the agar-agar in the chicken broth until completely dissolved. Pour into a shallow dish. Cover and refrigerate for a few hours until it gels.
- Mix all the filling ingredients.
- Dice the gelled agar-agar/broth into small pieces and mix with the filling ingredients.
- Refrigerate this mixture.
- To make the wrappers:.
- Mix flour and egg.
- Add water a little at a time until a soft but not sticky dough is formed.
- Knead until dough is smooth and elastic.
- Roll the dough into a long sausage, 1 inch in diameter.
- Cut the dough into walnut-sized pices, then roll them into round balls; cover the balls with a damp towel.
- You are now going to make crescent-shaped dumplings.
- Dust your work surface with a little flour.
- Roll a piece of dough into a paper-thin circle.
- Put about a tablespoon of filling (now including the gelled broth) in the center of the circle.
- Fold the circle in half to look like a half-moon.
- Pleat the top curved edge.
- Pinch the pleated edge and the unpleated edge together to seal.
- Gently tap the crescent's round bottom so that it can stand up.
- Place the crescent-shaped dumpling between towels.
- Make the remaining crescents in the same way.
- Place a layer of cheesecloth in the bottom of a steamer.
- Arrange the crescent dumplings on the cloth.
- Cover and steam over high heat for 10 minutes.
- Serve hot with ginger-vinegar-soy dip.
- To make the dip:.
- Mix all dip ingredients in a serving bowl, cover, and allow to stand at room temperature for at least 10 minutes before serving; it should keep for hours at room temperature.
Nutrition Facts : Calories 55.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 19.1, Sodium 292.7, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 3.9
2-DAY CRAB AND PORK SOUP DUMPLINGS RECIPE BY TASTY
Have you ever wanted to make xiaolongbao at home, but felt intimidated or scared? Here we break down the 2-day process of making soup dumplings with ease and a bit of patience. Start with a homemade pork broth that chills overnight to gelatinize, which is then added to homemade dumpling wrappers along with delicious pork filling and crab paste. The dumplings are steamed to perfection and served with homemade chile oil for dipping,
Provided by Katie Aubin
Categories Dinner
Time P1DT2h50m
Yield 24 dumplings
Number Of Ingredients 33
Steps:
- Make the pork broth: Add the pork necks and skin to a large pot. Cover with water by 2 inches and bring to a boil over high heat. Drain and rinse the necks and skin under cold water, then return to the pot.
- Add 4 cups of water, the ginger, scallions, rice wine, and peppercorns. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours, skimming the surface occasionally.
- Strain the broth through a fine-mesh strainer into a shallow baking dish and stir in the salt. Let cool to room temperature, then cover with plastic wrap and chill in the refrigerator overnight, until set.
- Make the chile oil: In a small pot, combine the star anise, cinnamon stick, bay leaves, Sichuan peppercorns, garlic, and canola oil. Cook over low heat until small bubbles appear around the garlic cloves, about 10 minutes.
- Add the Sichuan red chile flakes and salt to a heat-proof jar. Strain the oil into the jar and stir to combine. Let cool, then cover and refrigerate until ready to serve.
- Make the filling: Add the ground pork, ginger, scallions, soy sauce, sesame oil, rice wine, sugar, and water to a medium bowl and mix until evenly combined. If the filling feels too thick, add another tablespoon of water and stir until light and airy. Cover and refrigerate until ready to use.
- Make the dough: In a medium bowl, combine the flour, salt, and warm water. Stir to combine, then turn out onto a floured surface. Knead for about 20 minutes, dusting with more flour as needed, until very soft and smooth. Cover the dough with plastic wrap and let rest at room temperature for 30 minutes.
- Divide the dough in half and cover one portion with a damp towel. Roll the remaining portion into a 1-inch wide log, then cut into 12 pieces, rotating the log as you cut. Cover 11 pieces with the damp towel. Roll the remaining piece into a ball, then flatten with your palm. Dust with flour as needed to prevent sticking. Use a small rolling pin to roll the dough into a 3-inch round, then use the rolling pin to roll the edges thinner than the center, until the diameter of the wrapper is 3½-4 inches. Cover with the towel and repeat with the remaining dough.
- Fill the dumplings: Remove the chilled pork broth from the refrigerator and cut into ½-inch cubes.
- Scoop about 1 tablespoon of the filling on the center of a dumpling wrapper. Add about ½ teaspoon crab paste and 1 pork broth cube. Hold the dumpling in the palm of one hand and use the other to pleat the edges of the wrapper around the filling, pinching and twisting at the top to seal. Set on a baking sheet and repeat with the remaining filling and wrappers.
- Fill a large pot ⅓ of the way with water to a boil over high heat. Place a bamboo steamer basket on top and line with Napa cabbage leaves. Place the dumplings on top of the cabbage, leaving space for them to expand. Stack a second steamer basket on top and repeat to add more dumplings. Cover and steam for about 8 minutes, until the wrappers are slightly translucent and the filling is cooked through.
- Serve the dumplings with the chile oil, black vinegar, and ginger.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 5 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
More about "crab dumplings slimmed food"
CRAB DUMPLINGS WITH PHO RECIPE | EAT SMARTER USA
Web Mar 15, 2016 Sprinkle bread crumbs over crabmeat, and gently fold until just mixed. Set aside. In a separate bowl, add the egg and mayonnaise, …
From eatsmarter.com
Cuisine AsianTotal Time 1 hr 31 minsServings 6
From eatsmarter.com
Cuisine AsianTotal Time 1 hr 31 minsServings 6
CRAB DUMPLINGS - SLIMMED RECIPE | FOOD NETWORK UK
Web Create a personalised ads profile. Measure content performance. Select personalised ads. Measure ad performance. Apply market research to generate audience insights. Develop and improve products. List of IAB …
From foodnetwork.co.uk
From foodnetwork.co.uk
CRAB AND PORK DUMPLINGS | MARION'S KITCHEN
Web 15 minutes COOK TIME 30 minutes SERVES Makes about 15 Ingredients 200g (7 oz) pork mince 80g (3 oz) crab meat 2 tsp finely grated ginger 1 tbsp soy sauce 1 tbsp Chinese Shaoxing wine 1 tsp cornflour …
From marionskitchen.com
From marionskitchen.com
CRAB DUMPLINGS - SLIMMED | PUNCHFORK
Web 55 mins · 17 ingredients · 8 servings (3 dumplings per pe · Recipe from Food Network
From punchfork.com
From punchfork.com
CRAB DUMPLINGS (DIM SUM) | KEEPRECIPES: YOUR UNIVERSAL …
Web Ingredients: 1 tbsp vegetable oil, soy or corn. 1/2 green chilli, with seeds, minced. 3 cloves of garlic, minced. 1 tbsp sugar. 2 medium carrots, grated. one and a half tbsp chopped, fresh coriander leaves. 1/2 tbsp …
From keeprecipes.com
From keeprecipes.com
CRAB DUMPLINGS WITH TARRAGON MAYONNAISE | CANADIAN …
Web In food processor, pulse together crab meat, onion mixture, tarragon, dill, bread crumbs, oyster sauce, smoked paprika, egg and lemon zest and juice until mixture comes together. Season with salt and pepper. …
From canadianliving.com
From canadianliving.com
SEAFOOD DUMPLINGS RECIPE - LOS ANGELES TIMES
Web Mar 5, 2008 Place in a shallow bowl and add the crab, garlic or chives, ginger, sherry, soy sauce, sugar, white pepper and egg white. Mix well. 2. To stuff the dumplings, mound about 2 teaspoons of the ...
From latimes.com
From latimes.com
SAUTEED SOFT-SHELLED CRABS WITH GINGER CARROT BROTH AND ... - FOOD …
Web Save Recipe Ingredients Deselect All 4 carrots, peeled and chopped 1 knob of ginger, peeled and chopped 1 1/2 quarts of chicken stock 2 cups Wondra flour for dredging 1 …
From foodnetwork.com
Author Paul BartolottaDifficulty Easy
From foodnetwork.com
Author Paul BartolottaDifficulty Easy
CRAB DUMPLINGS - SLIMMED RECIPE - FOOD NETWORK KITCHEN
Web Nov 16, 2016 Nutrition Info Serve these stylish crab dumplings instead of crab cakes at your next party. A serving of three dumplings has only 1/4 of the calories of three mini …
From foodnetwork.cel29.sni.foodnetwork.com
4/5 (1)Total Time 55 minsCategory AppetizerCalories 131 per serving
From foodnetwork.cel29.sni.foodnetwork.com
4/5 (1)Total Time 55 minsCategory AppetizerCalories 131 per serving
DUMPLINGS CRAB RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Dumplings Crab Recipes containing ingredients allspice, bay leaf, butter, cabbage, carrots, cayenne, celery, chestnuts, chicken broth, chives, cilantro, clams, ... Crab Dumplings …
From recipebridge.com
From recipebridge.com
EASY CRAB & PORK DUMPLINGS - MARION'S KITCHEN - YOUTUBE
Web Easy to make Asian seafood dumplings with a mix of crab and pork. And how to make an epic spicy dumpling dipping sauce!Get the recipe: https://www.marionskit...
From youtube.com
From youtube.com
CRAB DUMPLINGS WITH SPICY SOY LIME DIPPING SAUCE - GO DAIRY FREE
Web Feb 16, 2014 Mix crab meat, coconut milk, cilantro, lime juice, ginger, sriracha, nam pla and salt in bowl. Carefully break up the crab as you mix. Spoon approximately a …
From godairyfree.org
From godairyfree.org
CRAB DUMPLINGS – SLIMMED – RECIPES NETWORK
Web Recipe Search Recipe Types:Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan Crab Dumplings – Slimmed 2015-05-02 Cuisine: …
From recipenet.org
From recipenet.org
BEST CURRY CRAB & DUMPLINGS RECIPES | FOOD NETWORK …
Web Feb 3, 2022 Chef Roger Mooking found his inspiration under the sea for this signature curry dish from Tobago. Using fresh blue crabs, diced onions and bird’s eye chili, this …
From foodnetwork.ca
From foodnetwork.ca
CRAB CURRY AND DUMPLINGS RECIPE - BBC FOOD
Web Oct 2, 2021 Bring to a boil, then reduce the heat to low and simmer for 15 minutes, adding the white crab meat for the last 5 minutes of cooking. In the meantime, make the …
From bbc.co.uk
From bbc.co.uk
ASIAN STYLE CRAB DUMPLINGS – KILTED CHEF
Web Asian Style Crab Dumplings. 48 dumpling wrappers; 1 lb Jonah crab meat (or crab of your choice) 2 tbsp soya sauce; 1 tsp ginger, minced; 1 green onion, minced; 1 tbsp …
From kiltedchef.ca
From kiltedchef.ca
VEGAN STEAMED “CRAB” DUMPLINGS - THE PLANT COLLECTIVE
Web Apr 16, 2021 Steamed Crab Dumplings. If you’re a fan of dumplings or crab, you will LOVE these steamed “crab” dumplings. The “crab” is made from artichoke hearts and …
From theplantcollective.co
From theplantcollective.co
CHILLI CRAB POTSTICKERS / DUMPLINGS - THE FLAVOR BENDER
Web Oct 5, 2015 Insanely flavourful Chilli Crab Potstickers – a fantastic alternative to your regular potstickers! The Chilli Crab filling is inspired by the classic Singapore Chilli Crab …
From theflavorbender.com
From theflavorbender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love