Crab Dip Ii Food

CRAB SPREAD II

Crab Spread II image

This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

Provided by JANKS

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 2h15m

Yield 13

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
8 ounces imitation crabmeat, flaked
¼ one lemon, juiced
¼ teaspoon garlic salt

Steps:

In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.9 g, Cholesterol 30.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 241.8 mg, Sugar 1.2 g

CRAB DIP II

Crab Dip II image

This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.

Provided by MERCY_ME

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 25m

Yield 32

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
½ cup chopped celery
3 green onions, chopped
4 tablespoons lemon juice
1 cup shredded Cheddar cheese
½ pound imitation crabmeat, chopped
5 drops hot pepper sauce

Steps:

In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.9 g, Cholesterol 16 mg, Fat 5.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 108.8 mg, Sugar 0.6 g

CRAB DIP

Crab Dip image

Provided by Kardea Brown

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving

Steps:

Preheat the oven to 400 degrees F.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

LUMP CRABMEAT AU GRATIN/DIP II

Lump Crabmeat Au Gratin/Dip II image

Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of the most popular. Here's my version of that amazing dip. Shrimp or Crawfish can be added or substituted for the crabmeat.

Provided by Donna Graffagnino

Categories Other Side Dishes

Time 40m

Number Of Ingredients 18

Ingredients

1/2 small onion, chopped fine
2 tsp garlic, minced
1/2 c butter
1 lb lump crabmeat
1 Tbsp all purpose flour
4 oz monterey jack cheese, cubed
4 oz philadelphia cream cheese
3/4 c half & half
1 tsp salt
1/2 tsp white pepper
1/2 tsp cayenne pepper
1 bunch green onions, sliced thin
3/4 - 1 c cheddar or colby jack cheese, shredded
1 - 2 baguettes, diagonally sliced
1 - 2 stick butter, melted
2 tsp powdered or granulated garlic
1 Tbsp dried chopped parsley
finely grated parmigiano reggiano

Steps:

1. Preheat oven 350° F. Microwave onions and garlic in microwave safe bowl with just a little water for about 3 minutes or until onions are translucent. Completely drain the liquid and set aside.
2. Melt butter in skillet over medium heat. Add crabmeat and sauté about 3 minutes being careful not to break up crabmeat. Scoop out crab meat and add to onions. Leave the liquid in the skillet.
3. Reduce heat to low and stir flour into the crab/butter liquid until well blended.
4. Add Monterey Jack cheese and cream cheese; stir until cheeses are completely melted.
5. Increase heat to medium and add Half & Half, salt, pepper & cayenne, stirring continuously until mixture begins to boil. Remove from heat immediately.
6. Fold in onions and crab meat, being careful not to break up crabmeat.
7. Pour into 6 individual buttered Ramekins or into a buttered 9 x 9 shallow casserole dish.
8. Sprinkle top with green onions, then top with shredded cheese. If serving as a dip, make the garlic bread now.
9. Put the bread slices on a baking sheet lined with foil. Combine melted butter and granulated garlic then liberally brush on one side of the baguette slices. Sprinkle lightly with parsley and grated parmesan cheese.
10. Put dip in the oven on lower rack and garlic bread on the top rack. Bake for 10 minutes until cheese is melted and dip is hot and bubbly, and garlic bread is toasted. Enjoy!

CRAB DIP

Crab Dip image

Make and share this Crab Dip recipe from Food.com.

Provided by Heather Beldin

Categories Spreads

Time 10m

Yield 32 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces sour cream
8 ounces cream cheese
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon lemon juice (optional)
1 lb imitation crabmeat, chunks broken up
chopped fresh parsley (optional)
crackers or cut up vegetables

Steps:

In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
Stir in celery, onion, and lemon juice, if desired.
Fold in crabmeat.
Garnish with parsley, if desired.
Serve with crackers or cut up veggies.

Nutrition Facts : Calories 56, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.9, Sodium 145.6, Carbohydrate 2.1, Sugar 0.1, Protein 2.5

CRAB DIP

Crab Dip image

Make and share this Crab Dip recipe from Food.com.

Provided by bunkie68

Categories Crab

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1 can crabmeat
1 can small shrimp, deveined
1/2 cup mayonnaise
liquid smoke
tony chachere creole seasoning
lemon juice
garlic powder

Steps:

Mix all ingredients together.
Refrigerate for several hours.
Serve with crackers.

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