Crab Cakes From Joes Crab Shack Food

JOE'S CRAB SHACK CRAB CAKES RECIPE

Steps:

• Mix all of the ingredients in a large bowl..
• Make into 4 oz. patties. Place the bread crumbs on a plate and coat the patties in the crumbs.
• Heat about 1 inch of vegetable oil in a skillet over a medium high heat.
• Fry the patties in butter until lightly golden - about 4 minutes each side. Serve with coleslaw and french fries.

JOE'S CRAB SHACK CRAB CAKES

Steps:

• Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
• Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
• Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
• Drain on a paper towel-lined rack before serving.

JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)

Steps:

• Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.

CRAB CAKES FROM JOE'S CRAB SHACK

Steps:

• Mix all ingredients together.
• Make into 4 oz. patties
• Coat with flour and fry in 1 inch of oil until golden brown.

CRAB CAKES LIKE JOE'S CRAB SHACK

Steps:

• Beat together first 9 ingredients.
• Fold in breadcrumbs and parsley.
• Fold in crab meat.
• Form into approx 6 crab cakes (can make smaller ones for appetizers).
• Lightly coat patties in flour on both sides.
• Deep fry crab cakes in 350°F oil till browned on both sides.
• Serve w/ garlic ailoi.