Crab And Horseradish Dip Recipe 475 Food

HORSERADISH CRAB DIP

Steps:

• In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
• Stir in the crab.
• Serve.

HOT CRAB DIP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
• Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
• Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.

OCEANSIDE SHRIMP AND CRAB DIP

Steps:

• Combine all ingredients. Refrigerate for 24 hours. serve with crackers of choice. Cooking and preparation times are approximate, depending on if fresh, frozen, or canned seafood is used.

CRAB DIP

Steps:

• In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
• Mix thoroughly and let it rest 30 minutes.
• This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.

CRAB AND HORSERADISH DIP RECIPE - (4.7/5)

Steps:

• Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.

CRAB DIP

Steps:

• Preheat oven to 350°F.
• Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
• Gently fold in minced onion and crab.
• Bake for 30 min or until bubbly and edges start to brown.
• Serve with pita chips or crackers.

HORSERADISH CRAB DIP

Steps:

• 1. In a shallow dish, spread cream cheese evenly on bottom.
• 2. Spread cocktail sauce on top of cream cheese.
• 3. Sprinkle crabmeat on top (careful to feel for shell as I have found it in it before)
• 4. Refridgerate 30 mins. Scrape wheat thins into it and eat!

HORSERADISH CRAB DIP

Steps:

• Combine all ingredients and chill. Serve with crackers.