Crab And Cheese Stuffed Mini Peppers Food

CRAB AND PROSCIUTTO-STUFFED PEPPERS

Crab and Prosciutto-Stuffed Peppers image

Provided by Giada De Laurentiis

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 pound lump crab meat
1 cup crushed cornflakes cereal
6 ounces thinly sliced prosciutto, chopped into 1/2-inch pieces
2 tablespoons mayonnaise
4 scallions, thinly sliced (1/2 cup)
1 large egg, at room temperature
Kosher salt
1/8 to 1/4 teaspoon cayenne pepper, optional
2 small red bell peppers, stemmed, halved lengthwise, seeds and ribs removed
2 small yellow or orange bell peppers, stemmed, halved lengthwise, seeds and ribs removed
Olive oil, for drizzling
1 1/2 cups low-sodium vegetable or chicken broth

Steps:

Position a rack in the lower third of the oven and preheat the oven to 400 degrees F.
In a medium bowl, combine the crab, cornflakes, half the prosciutto, the mayonnaise, scallions, egg, 1 teaspoon salt and cayenne pepper, if using.
Spoon the filling into the bell pepper halves, dividing it evenly. Place the remaining prosciutto on top of the filling and drizzle with olive oil. Arrange the filled peppers in a single layer in a 13-by-9-inch glass baking dish or small roasting pan. Pour the broth around the peppers. Bake until the peppers are tender, 40 to 45 minutes.
Transfer to a platter and serve.

STUFFED PEPPERS WITH CRAB, BACON AND CHEESE

Stuffed Peppers With Crab, Bacon and Cheese image

I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!

Provided by KT Scarlet

Categories Peppers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 large bell peppers
1 (8 ounce) package cream cheese
1/2 cup cooked crab meat (real crab!)
4 slices bacon, cooked and crumbled
onion powder or chopped onion
garlic powder or fresh minced garlic
4 slices provolone cheese
1/2 cup cheddar cheese, shredded

Steps:

Preheat oven to 350.
Cut bell peppers in half, and remove seeds.
In a bowl, mix cream cheese, crab, bacon, onion and garlic.
Spoon mix into pepper and top with slide of provolone and cheddar on top.
Bake fro 20-25 minutes.

Nutrition Facts : Calories 414.7, Fat 35.4, SaturatedFat 20, Cholesterol 116.4, Sodium 642.7, Carbohydrate 7, Fiber 1.4, Sugar 4, Protein 18.3

CRAB-STUFFED BELL PEPPERS

Crab-Stuffed Bell Peppers image

This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.

Provided by Margie Brock

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup breadcrumbs
1 (6 1/2 ounce) can crabmeat
1 stalk celery
1/2 cup green onion
4 bell peppers
1 garlic clove, minced
1/4 teaspoon cayenne pepper
salt and pepper
1/4 cup margarine
1/2 cup shredded cheese, of your choice

Steps:

Sauté vegetables, excluding bell peppers, in margarine.
Mix with crab meat and breadcrumbs.
Season to taste with salt and pepper. (If dry, add a small amount of water).
Stuff bell peppers and cover tops with cheese.
Bake 350°F for 30 minutes.

Nutrition Facts : Calories 270.8, Fat 16.1, SaturatedFat 4.4, Cholesterol 28.4, Sodium 766.9, Carbohydrate 18.1, Fiber 3.2, Sugar 4.2, Protein 14.5

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