Crab And Cheese Bread Food

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GRILLED CRAB AND CHEESE SANDWICH



Grilled Crab and Cheese Sandwich image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
1/2 cup shredded Gruyere
Salt and pepper
1 can crabmeat, drained
4 slices sourdough bread
2 tablespoons butter

Steps:

  • In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

CHEESY CRAB BREAD



Cheesy Crab Bread image

Sinful!!!...and addictive!!

Provided by Doreen Fish

Categories     Cheese Appetizers

Number Of Ingredients 7

1 c mayonnaise
1 can(s) 8 oz crab
1 c grated cheddar cheese
1 c mozzarella cheese
6 green onions, ....more or less...chopped
1 dash(es) old bay seasoning
1 loaf french bread sliced

Steps:

  • 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

CRAB AND CHEESE STUFFED FRENCH BREAD



Crab and Cheese Stuffed French Bread image

Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.

Provided by CaribbeanQueen

Categories     Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
12 ounces cheddar cheese, grated
8 ounces crabmeat, flaked
6 tablespoons green onions, minced
1/4 cup mayonnaise
1/8-1/4 teaspoon Tabasco sauce (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Place bread on ungreased baking sheet.
  • Sprinkle cheese over bread halves.
  • Combine remaining ingredients and spoon over cheese.
  • Bake about 20 minutes or until cheese is bubbly.
  • Cut into serving size pieces.

Nutrition Facts : Calories 304.5, Fat 14.7, SaturatedFat 7.8, Cholesterol 46.8, Sodium 719.7, Carbohydrate 25.6, Fiber 1.4, Sugar 0.8, Protein 16.7

CRAB MACARONI AND CHEESE



Crab Macaroni and Cheese image

Provided by Alex Guarnaschelli

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons sea salt
1 pound elbow macaroni
2 cups chardonnay
3 cups heavy cream
2 tablespoons Dijon mustard
Pinch sea salt
3 cups grated Swiss cheese
1/2 cup grated sharp Cheddar
1/2 cup finely grated Parmesan
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce, such as Tabasco
1 pound lump crabmeat, picked of any shell bits
1 cup panko breadcrumbs, toasted
1/2 cup finely grated Parmesan
1/2 cup chopped fresh flat-leaf parsley
1/2 cup grated Swiss cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • For the pasta: In a large pot, bring 4 quarts water and the salt to a rolling boil. It should taste like seawater. Stir in the macaroni and cook but leave quite firm, 6 to 8 minutes. Drain the pasta, reserving some of the cooking liquid.
  • For the sauce: In a medium pot, reduce the wine over medium heat until the liquid measures about 1/2 cup, 5 to 8 minutes. Reduce the heat to medium-low and add the cream, mustard and a pinch of salt. Bring to a gentle simmer. Stir in the Swiss cheese, Cheddar, Parmesan, Worcestershire and hot sauce and warm until the cheese melts, 3 to 5 minutes.
  • Add the macaroni to the cream mixture and stir gently to blend. Allow the macaroni to rest on the stove so the pasta absorbs the flavors, 5 to 10 minutes. Transfer half of the macaroni to a 9-by-13-inch oven-proof baking dish, sprinkle with half of the crab in an even layer. Gently layer on the remaining macaroni, and then another layer of crab.
  • For the topping: In a medium bowl, mix the breadcrumbs, Parmesan, parsley and Swiss cheese. Top the pasta with the breadcrumbs and bake until browned and hot, 15 to 20 minutes.

EASY CRAB CHEESE BREAD APPETIZERS



Easy Crab Cheese Bread Appetizers image

This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!

Provided by missjuliee

Categories     Breads

Time 15m

Yield 124 Quarter Pieces

Number Of Ingredients 4

1 (15 ounce) jar of original Cheez Whiz
1 (6 ounce) can fancy white crab meat
1/2 cup butter or 1/2 cup margarine, softened
2 loaves English muffins

Steps:

  • Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
  • Cut your english muffins in half.
  • Spread the mixture onto the English muffins, like you would thick butter.
  • Toast them on Broil until lightly brown.
  • Remove and cut each half muffin into 4 pieces.
  • Enjoy!

Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7

CREAM CHEESE AND CRAB SPREAD



Cream Cheese and Crab Spread image

Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size.

Provided by Mexi-Rosie

Categories     Spreads

Time 40m

Yield 30 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid
2 tablespoons minced white part green onions
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4-1/3 cup sliced almonds

Steps:

  • In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
  • Stir in crab meat.
  • Turn into shallow greased baking dish.
  • Sprinkle with almonds.
  • Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
  • Serve hot as a spread on bread rounds or crackers.

Nutrition Facts : Calories 35.9, Fat 3.1, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8

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