Cowgirl Cosmopolitan Food

THE SPICY COWGIRL

Steps:

• Lightly whip the cream with the vanilla syrup in a bowl and have on standby.
• In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.
• Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.
• Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.

COSMOPOLITAN

Steps:

• Fill a cocktail shaker halfway with ice. Add the vodka, orange liqueur, cranberry juice cocktail and lime juice. Shake well, then strain into a cocktail glass.

COSMOPOLITANS

Steps:

• Pour all ingredients into a cocktail shaker with ice. Shake well and pour through a strainer into four martini glasses.

COWGIRL COOLER

Steps:

• In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid.
• In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon.

COWGIRL CASSEROLE

Steps:

• Oil a 13-by-9-inch glass baking dish or spray it with cooking spray.
• Combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese in a large bowl. Spread in baking pan.
• Whisk together Bisquick, milk, salt and eggs until well blended. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight (no longer than 24 hours).
• The Next Day: Preheat oven to 375°F Remove dish from refrigerator.
• Bake, uncovered, 30 to 35 minutes, until light golden brown around the edges. Let stand 10 minutes before serving. Serves 12.