Cowboy Potatoes Food

COWBOY POTATOES

Steps:

• Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
• Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
• Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
• Add salt and pepper to taste, and serve.

COWBOY POTATO ROUNDS

Steps:

• Preheat oven to 450.
• Slice potatoes evenly, about 1/4" thick.
• Spray baking pan with no stick spray.
• Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
• Remove potatoes from oven.
• Brush tops with barbecue sauce.
• Evenly spread cheese topping blend on top.
• Return to oven and bake until cheese is melted.

COWBOY MASHED POTATOES

Steps:

• Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
• Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
• Mix in cheese, corn, salt and pepper to taste.
• Serve hot, and ENJOY!