Cowboy Casserole Crockpot Food

COWBOY CASSEROLE (CROCKPOT)

Steps:

• Brown the ground beef, and drain well.
• Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
• Cover and cook on high for 4 hours or on low for 8 hours.
• Sprinkle cheese on top, cover.
• Serve when cheese is melted (about 10 minutes).

SLOW-COOKER COWBOY CASSEROLE

Steps:

• Brown meat with celery, carrots and onions in large nonstick skillet on medium heat, stirring frequently; spoon into slow cooker sprayed with cooking spray.
• Add beans, tomatoes, water and bouillon cube; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
• Add rice and barbecue sauce; mix well. Cook, covered, 20 min.
• Sprinkle with cheese.

COWBOY CASSEROLE (CROCK POT)

Steps:

• Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
• Mix your diced tomatoes& flour in a separate bowl.
• I like to take my immersion blender to it, kids don't like tomato chunks.
• Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
• Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).