Cowboy Beans Crock Pot Food

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THE BEST SLOW COOKER COWBOY BEANS



The BEST Slow Cooker Cowboy Beans image

The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.

Provided by Trish - Mom On Timeout

Categories     Main     Main Dish     Side Dish

Time 4h15m

Number Of Ingredients 9

1 lb lean ground beef
12 oz bacon
1 med onion (diced)
16 oz can kidney beans (drained and rinsed)
16 oz can white beans (drained and rinsed)
32 oz pork 'n beans
1 cup ketchup
1/4 cup brown sugar
1 to 2 tbsp liquid smoke

Steps:

  • In a large skillet, brown ground beef. Drain and set aside.
  • Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
  • Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
  • Add ground beef and bacon mixture to a large 6 quart slow cooker.
  • Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
  • Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
  • Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!

Nutrition Facts : Calories 367 kcal, Carbohydrate 39 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 807 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving

COWBOY BEANS (CROCK-POT)



Cowboy Beans (Crock-Pot) image

Great and easy way to make a lot of tasty beans! The best thing about this recipe is its versatility- lightly mashed its great served with bbq or added to corn and rice (bean corn and rice salad). Great for potlucks and this can be dressed up or down to your liking. This is also great in the layered dips instead of canned (eww) refried beans. I do several batches at one time to freeze for later.

Provided by katie lys

Categories     Black Beans

Time 20h20m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups dried beans (I love black but pinto work well)
water
2 small yellow onions (sliced thin or minced)
10 garlic cloves (don't freak it'll be ok)
2 tablespoons cumin seeds or 1 1/2 tablespoons ground cumin
16 ounces beer
7 slices bacon (thick)
salt, and pepper-

Steps:

  • Rinse and drain picking out all the rocks/debris/skins -- Cover with water to soak overnight.
  • Dump water and rinse again. Put garlic and onion in the crockpot add beans and water (or broth). Cook on low for about 9 hours- they need to be a bit on the firm side but not crunchy.
  • After the beans reach the right consistency, drain and remove the garlic- you can either toss them or mash them and reserve to add to the bacon fat in the next step. Cook the bacon either on the stove or in the oven so that the fat can be reserved and bacon crumbled.
  • Put bacon fat in the bottom of a heavy pot- medium heat (if you like your beans a bit spicy you can saute minced jalapeno to the bacon fat before adding beans- I love to add tomatillos and jalapenos). Add all the beans and start mashing with a potato masher. Add the beer and keep mashing. When it is as mashed as you like lower the heat and cook off the beer stirring occasionally. Season to taste.
  • Top with crumbled bacon, cheese, pico or just go crazy.

Nutrition Facts : Calories 108, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.8, Sodium 137, Carbohydrate 4.7, Fiber 0.4, Sugar 0.7, Protein 2.6

SLOW COOKER COWBOY BEANS



Slow Cooker Cowboy Beans image

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories     Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
  • Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
  • Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

BEEF AND BEANS COWBOY CROCK POT



Beef and Beans Cowboy Crock Pot image

Make and share this Beef and Beans Cowboy Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 chopped onion
1 cup barbecue sauce
3/4 cup shredded cheddar cheese (3oz)
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon chili powder
1 (16 ounce) can baked beans

Steps:

  • Place all ingredients in slow cooker.
  • (Browning ground beef is optional).
  • Cover and cook on low for 6 to 8 hours.
  • Serve with buttermilk biscuits.

Nutrition Facts : Calories 503.4, Fat 28.6, SaturatedFat 12.1, Cholesterol 117.7, Sodium 788.2, Carbohydrate 26, Fiber 4, Sugar 11.6, Protein 36.2

HOMESTEAD COWBOY BEANS



Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

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