Cow Pies Candy Food

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COW PIES CANDY



Cow Pies Candy image

A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate. -Karen Kenney, Harvard, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

2 cups (12 ounces) milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped slivered almonds

Steps:

  • In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.

Nutrition Facts : Calories 199 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

COW PATTIES



Cow Patties image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 24 servings

Number Of Ingredients 4

20 ounces melting chocolate, such as almond bark
1 cup raisins, dried cranberries or dried cherries
1/2 cup slivered almonds
1/2 cup whole peanuts

Steps:

  • Line two baking sheets with parchment paper.
  • Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
  • Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!

CHOCOLATE COW PIES



Chocolate Cow Pies image

This is a sweet and chocolately "cow pie" that will be just great for the chocolate lover!! Source: Burt Wolf's Local Flavors, Wooster, Ohio

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

10 tablespoons sugar
1/2 cup buttermilk
1/3 cup vegetable oil
1 egg
1/2 teaspoon vanilla
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, whisk the sugar, buttermilk, oil, egg, and vanilla together until smooth. In a medium bowl, sift the flour, cocoa and baking soda together and add to the buttermilk mixture, stir until the ingredients are just combined. Be careful not to overework the batter, If there are lumps, they will disappear during baking baking. The less you work the batter, the more tender the pies will be.
  • Fill 6 nonstick muffin top cups with the batter. Bake for 10 minutes in the center of the oven. To prevent the pies from getting soggy after baking, remove the cooked muffins from their cups and cool them on a rack. Serve warm.

Nutrition Facts : Calories 274.4, Fat 13.7, SaturatedFat 2.2, Cholesterol 31.8, Sodium 139.5, Carbohydrate 36.1, Fiber 1.6, Sugar 22.1, Protein 4

COW PIES



Cow Pies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 36 cookies

Number Of Ingredients 12

2 cups sugar
2 1/2 sticks (1 1/4 cups) butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup good semisweet chocolate chips, plus extra for topping if desired
1 cup milk chocolate chips, plus extra for topping if desired
1/2 cup white chocolate chips, plus extra for topping if desired
16 ounces semisweet chocolate

Steps:

  • Preheat the oven to 350 degrees F.
  • Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
  • Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
  • Melt the semisweet chocolate in a bowl over a pan of simmering water.
  • Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.

COW PIES



Cow Pies image

Unbaked cookies. These cookies have tons of names, e.g. Hay Stacks, Turtles, Unbaked Cookies, etc. They have always looked like cow poop to me, but they are addicting. Betcha can't eat just one!

Provided by mspebblesflinstone

Categories     Drop Cookies

Time 15m

Yield 24-48 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup unsalted butter
1/2 cup 1% low-fat milk or 1/2 cup 2% low-fat milk
1/2 cup cocoa powder
1 teaspoon vanilla
3 cups rolled oats
1 cup sweetened coconut

Steps:

  • Melt butter in large sauce pan, add milk, sugar and cocoa powder. Bring to medium boil and boil for 1 minute. Any longer and the sauce will harden too much when cookies set. Any shorter and the cookies may not harden enough.
  • Remove from heat and add rolled oats and coconut. (I usually premix the coconut and oats). Mix well with wooden spoon and drop onto parchment or wax paper. You decide on the size of cookies you want. These cookies take about a 1/2 day to a day to set depending on the size.

Nutrition Facts : Calories 142.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 10.4, Sodium 11.4, Carbohydrate 22, Fiber 1.7, Sugar 14.3, Protein 2.3

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