COUNTY FAIR ITALIAN SAUSAGE SANDWICHES
The only difference between mine and the ones you get at the county fair is that mine are much better -- more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts along with other items (brats, burgers, dogs, etc.) these are ALWAYS the first to go. The recipe is primarily set up as an outdoor cooking technique but they are easy enough to do on the stovetop, except you don't get that great smoke flavor. I prefer to do mine over a campfire of hot coals in an all-steel wok but a charcoal or gas grill and pan will do just as well. If you're using a gas grill, toss a few wet wood chips on the lava rock to make some good smoke. Bon Appétit!
Provided by Bone Man
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Parboil the sausages in 24 ounces of the beer for 10 minutes, then drain and discard the beer. Place the sausages aside in tinfoil or in a covered bowl where they'll stay warm.
- Place a wok or pan over high heat and after it has heated, pour in the olive oil. Before the olive oil smokes, dump in all the peppers and onions. Toss and stir them with some frequency and when you see the first indication of any browning, add in the sausages.
- When the sausages have browned a bit, pour in the reserved 8 ounces of beer and stir.
- When the beer has pretty much evaporated, serve the sausages, peppers and onions on pre-warmed (or steamed) buns. The buns are easily steamed at home by placing them in a gallon-sized zip-lock bag, flipping in about a tablespoon of water with your fingers and microwave the nearly-closed bag for about 15-20 seconds on the defrost mode -- don't do them on HIGH or they'll get rubbery!
Nutrition Facts : Calories 579.1, Fat 33.7, SaturatedFat 9.7, Cholesterol 47.3, Sodium 1216.4, Carbohydrate 36.5, Fiber 2.4, Sugar 6.4, Protein 21.4
ITALIAN SAUSAGE AND PEPPERS SANDWICHES (FAIR DOGS)
You can make this several ways according to the amount of time you have. Sausage is great on the grill and so are the peppers and onions. It can also be made in the slow cooker as well.
Provided by Sue Faccone
Categories Pork
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, add the olive oil and then the sausage. Brown the sausage on medium heat. Once browned remove in to a bowl. Set aside.
- 2. Add a little olive oil to the skillet and add the onion (after cutting them into rings). Let them fry while you cut up the peppers.
- 3. Cut the peppers into strips (throw away stem and seeds), add to the skillet. Cook on medium heat for about 10-15 minutes, until the onions are soft and the peppers are limp.
- 4. Add the spices, and the stewed tomatoes. Cook on medium for another 10 minutes. Mixing well.
- 5. Add the sausage back to the skillet. Cover and cook on low or simmer for about 20 minute. Serve on hoagie rolls.
- 6. (optional) Put the oven on broil. Cut open the rolls and add all the ingredients, top with a slice of mozzarella cheese. Bake for a couple of minutes (I watch it the entire time, it easily burns), Serve
ITALIAN SAUSAGE SANDWICHES
Classic italian sausage sandwich that reminds me of the ones that I would get when I grew up in Chicago.
Provided by emma1222
Categories Lunch/Snacks
Time 25m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce casing of sausages with fork.
- Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides.
- Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low.
- Simmer for 10 minutes or until sausage is no longer pink in the middle.
- Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese.
Nutrition Facts : Calories 647, Fat 34.6, SaturatedFat 12.4, Cholesterol 69.4, Sodium 2126, Carbohydrate 52.1, Fiber 2.5, Sugar 15, Protein 30.7
SAUSAGE & PEPPERS, STREET FAIR STYLE
I got this recipe from my Sister.This is so easy, it's hard to believe how good it is.If you have ever been to an Italian Festival, this will bring back fond memories.
Provided by Pat McCardle
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Use a roasting pan large enough to hold all ingredients.
- Clean peppers, cut into strips& place in the pan.
- Cut sausage into 1 1/2 slices& put on top of the peppers.
- Pour the tomatoes over them.
- Sprinkle the oil and the rest of the ingredients over all.
- Preheat oven to 375 degrees F.
- Bake about an hour, stirring several times during the cooking.
- Serve in a dish or better yet, in sandwiches with crusty Italian bread or rolls.
FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.
Provided by carina
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
- Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
- Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
- Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.
Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g
ITALIAN SAUSAGE SANDWICHES
When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since it can be prepared the day before and reheated. -Mike Yaeger, Brookings, South Dakota
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain. , In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired.
Nutrition Facts : Calories 430 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1107mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
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