CLASSIC WHISKEY SOUR
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
WHISKEY SOUR
Steps:
- Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
ALL-AMERICAN WHISKEY SOUR
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour ingredients into a cocktail shaker. Shake vigorously for five seconds. Strain into a highball glass over fresh ice. Garnish with an orange and cherry "flag".
- Stir ingredients together until sugar is fully dissolved.
CLASSIC WHISKEY SOUR
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 classic whiskey sour
Number Of Ingredients 7
Steps:
- Shake the whiskey, lemon juice, simple syrup and pasteurized egg white in a shaker, then add ice and shake again. Strain into an ice-filled glass. Add a lemon peel and cherry.
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
WHISKEY SOUR
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
WHISKEY SOUR MOCKTAIL
Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It's just as impressive as the real thing
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- First, make the infusion. Tip the tea leaves into a heatproof teapot or jug and pour over 150ml boiled water from the kettle. Immediately strain through a fine mesh sieve into a second heatproof jug, discarding the tea leaves, so the tea doesn't become too strong. Add the vanilla and leave to cool.
- Pour 50ml of the cooled tea infusion into a cocktail shaker, then add the lemon juice, egg white, sugar syrup and a handful of ice. Shake until the outside of the shaker feels very cold.
- Strain the mocktail into an ice-filled tumbler, then garnish with a slice of lemon and a cocktail cherry to serve.
Nutrition Facts : Calories 52 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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