Country Style Pork Loin With Gravy Food

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Directions Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one... In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth... For gravy, strain cooking juices and skim fat; ...
From tasteofhome.com



From crecipe.com


1 boneless whole pork loin roast (3 pounds) 1/2 cup all-purpose flour; 1 teaspoon onion powder; 1 teaspoon ground mustard; 2 tablespoons canola oil; 2 cups reduced-sodium chicken broth; 1/4 cup cornstarch; 1/4 cup cold water; Hot mashed potatoes, optional
From mastercook.com


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