Country Style Green Beans Food

COUNTRY GREEN BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

COUNTRY GREEN BEANS

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.

COUNTRY STYLE GREEN BEANS

Steps:

• Melt 1 stick of butter in a heavy 3 quart pan.
• Add onions and cook over low heat for a few minutes but not let the onions get brown.
• Except for the remaining stick of butter and salt add all of the remaining ingredients to the onions.
• Partially cover and bring to a boil and boil for 5 minutes.
• Then lower the heat and cover completley.
• Simmer at least 15 minutes or until green beans are cooked to the tenderness you like.
• Drain off the liquid and remove ham hock.
• Take the skin off the ham hock and cut meat from the bone.
• Return the meat to the beans.
• Add salt and the remaining butter an toss until butter is melted and green beans are coated.

SLOW-COOKED COUNTRY GREEN BEANS

Steps:

• Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.