Country Style Green Beans Food

COUNTRY GREEN BEANS

Country Green Beans image

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

COUNTRY GREEN BEANS

Country Green Beans image

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup cubed fully cooked ham
1/4 cup butter, cubed
1/4 cup water
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

COUNTRY STYLE GREEN BEANS

Country Style Green Beans image

Make and share this Country Style Green Beans recipe from Food.com.

Provided by bullwinkle

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
1 1/2 cups chopped onions
2 lbs smoked ham hock
2 1/2 lbs fresh green beans, trimmed and cut into 1 inch pieces
2 tablespoons fresh ground pepper (I use less)
6 cups water
salt

Steps:

Melt 1 stick of butter in a heavy 3 quart pan.
Add onions and cook over low heat for a few minutes but not let the onions get brown.
Except for the remaining stick of butter and salt add all of the remaining ingredients to the onions.
Partially cover and bring to a boil and boil for 5 minutes.
Then lower the heat and cover completley.
Simmer at least 15 minutes or until green beans are cooked to the tenderness you like.
Drain off the liquid and remove ham hock.
Take the skin off the ham hock and cut meat from the bone.
Return the meat to the beans.
Add salt and the remaining butter an toss until butter is melted and green beans are coated.

Nutrition Facts : Calories 264.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 177.1, Carbohydrate 14.2, Fiber 5.7, Sugar 3.3, Protein 3.3

SLOW-COOKED COUNTRY GREEN BEANS

Slow-Cooked Country Green Beans image

While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.

Provided by Food Network

Categories side-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 cup chopped yellow onions
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 (8-ounce) ham hock, scored
1 tablespoon minced garlic
1 1/2 pounds green beans, trimmed and halved

Steps:

Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.

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