COUNTRY PORK CHOP AND RICE BAKE
A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
- Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.
- Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don't like a strong onion flavor or if you don't want the chops too salty, use just a portion of the seasoning (not the whole packet).
- Cover dish with foil and bake for 30 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145°F), remove them from the dish, cover with foil, and set aside to rest. Give the rice a stir. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 414.8 kcal, Carbohydrate 42.9 g, Protein 25.8 g, Fat 14.9 g, SaturatedFat 4.9 g, Cholesterol 61.9 mg, Sodium 834.9 mg, Fiber 0.6 g, Sugar 0.6 g, UnsaturatedFat 7.3 g
COUNTRY STYLE PORK LOIN CHOPS (WITHOUT BBQ SAUCE)
My super easy country style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating of savory, smoky pork seasoning, these chops are packed full of flavor without needing any BBQ sauce!
Provided by Angela
Categories Dinner Recipes Main Dish
Time 40m
Number Of Ingredients 2
Steps:
- Preheat your oven to 375°F (190°C) and lightly grease or spray a baking dish with non-stick cooking spray.
- Wash and trim your country style pork loin chops as needed, then pat the pork dry using paper towels. Apply the pork seasoning to all sides of the pork chops generously.
- Place the seasoned country style pork loin chops into your prepared baking dish in a single layer. Bake in the middle of your oven's center rack for 35-40 minutes, or until the pork reaches a minimum internal temperature of 145F (63°C).
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 201 kcal, Carbohydrate 3 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 73 mg, Sodium 63 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
COUNTRY STYLE PORK CHOPS
Make and share this Country Style Pork Chops recipe from Food.com.
Provided by karen riley
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chops and dredge in flour.
- beat egg and mix with water.
- dip chops in egg and dredge in breadcrumbs.
- fry in oil and butter.
Nutrition Facts : Calories 605.8, Fat 34.3, SaturatedFat 9.7, Cholesterol 135.6, Sodium 983.5, Carbohydrate 41.3, Fiber 2.3, Sugar 2.6, Protein 31.2
COUNTRY-STYLE PORK CHOPS
Sliced mushrooms and a rich blend of gravy and sour cream put the country-style in this weeknight-quick pork chop recipe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium heat. Add mushrooms and onions; cook 5 min. or until mushrooms are tender and release most their liquid, stirring occasionally. Spoon into medium bowl; stir in gravy.
- Add chops to skillet; cook 3 to 5 min. on each side or until evenly browned on both sides. Season with pepper.
- Pour gravy mixture over chops; simmer on medium-low heat 10 to 15 min. or until chops are done (145ºF). Transfer chops to platter, reserving gravy mixture in skillet. Let chops stand 3 min.
- Meanwhile, stir sour cream into mushroom mixture in skillet; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
- Spoon mushroom mixture over chops.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
COUNTRY PORK CHOP DINNER
Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, Delaware cook.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. , Cover and simmer for 25-30 minutes or until meat and vegetables are tender.
Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 362mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
COUNTRY STUFFED PORK CHOPS
If you want to impress you dinner guests with a wonderful meal...then this one is it, pork chops with a wonderful-tasting stuffing in the middle If desired, the chops can be browned before stuffing and baking. (Note: you can do it yourself, but I always get my corner butcher to slice pockets in the pork chops, also, make sure that the pork chops are cut thick enough to stuff).
Provided by Kittencalrecipezazz
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 degrees.
- Prepare a 13" x 9" greased baking pan.
- In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
- Sprinkle a little cinnamon and cloves over the apples.
- Combine veggie mixture with the bread crumbs.
- Add eggs, apples and sherry.
- Season with a dash of thyme, salt and pepper to taste.
- Stuff pork chop pockets.
- Bake for 1 hour, or until chops are cooked.
- Baste with juices.
- Sprinkle with paprika.
COUNTRY PORK CHOP SUPPER
It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork. , Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.
Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 1353mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
OLD COUNTRY STYLE PORK CHOPS AND POTATOES
This recipe comes from my Nona. It is super easy, flavorful, and cheap... I love it because it makes my house smell just like my Nona's house and it is fool-proof! The slow cooking makes the pork chops just fall apart with a fork.
Provided by crotutu
Categories Low Cholesterol
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- In a large cast iron skillet or oven-proof pan, heat olive oil over medium heat and add onions. Saute onions until they are soft and translucent.
- Add the pork chops and brown on each side. Once pork chops are browned, add in potatoes, positioning them in between the pork chops so that they are in contact with the skillet (not on top of pork chops).
- Whisk in 1 tablespoon of flour into 8 oz of beef broth and then pour into the skillet. Bring to a boil.
- Cover the skillet and transfer to the oven.
- After about 2 hours reduce the heat to 250 degrees and allow to continue to slow cook for another 2.5 hours.
- Whisk remaining flour into remaining beef broth. (If you want more gravy, use more broth. If you want a slightly thicker gravy, add a little extra flour.) Pour the mixture into the skillet and raise the temperature of the oven back to 300 for the remaining 30 minutes of cooking time.
- Serve and enjoy with some hot bread and butter and a salad and you're good to go!
Nutrition Facts : Calories 907.3, Fat 45.9, SaturatedFat 10, Cholesterol 137.3, Sodium 557, Carbohydrate 73.3, Fiber 7.8, Sugar 6.7, Protein 51.1
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