Country Smoker Food

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CAJUN COUNTRY SMOKED RIBS



Cajun Country Smoked Ribs image

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

Provided by Vicki in CT

Categories     Pork

Time 14h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons celery salt
2 tablespoons ground black pepper
2 tablespoons white pepper
2 tablespoons brown sugar
1 tablespoon garlic powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons dried thyme
1 teaspoon dried sage
4 -6 country-style pork ribs (about 4 to 6 10-14 ounce size each)

Steps:

  • Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
  • Prepare the smoker.
  • Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
  • Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
  • **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

Nutrition Facts : Calories 55.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 13.6, Fiber 2.4, Sugar 7.2, Protein 1.2

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