Country Ham Chowder Food

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HAM CHOWDER



Ham Chowder image

Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!

Provided by Ann Arber

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup thinly-sliced onion
2 tablespoons butter
1 cup diced cooked potato
2 cups cooked corn, drained (15 oz. can)
1 cup diced cooked ham (can be 1/2 lb.deli ham chunk)
1 (10 1/4 ounce) can cream of mushroom soup
2 1/2 cups milk
salt and pepper

Steps:

  • Cook onion in butter til soft, not brown.
  • Combine with all else, and heat.
  • Serve.

CHUNKY CHICKEN & HAM CHOWDER



Chunky chicken & ham chowder image

Rich and creamy, yet low in fat - you could also make this warming soup with fish

Provided by CJ Jackson

Categories     Lunch, Main course

Time 30m

Yield Easily halved

Number Of Ingredients 8

1 tbsp sunflower oil
2 leeks , thinly sliced
3 medium potatoes , cut into small cubes
1 tbsp plain flour
700ml skimmed milk
2 ready roasted chicken breasts, skin removed and cut into chunks
2 thick slices ham , chopped
175g each frozen sweetcorn and frozen peas

Steps:

  • Heat the oil in a large pan and fry the leeks over a low heat for 3 mins until softened. Stir in the potatoes and flour, then slowly blend in the milk, stirring with a wooden spoon. Bring to the boil and simmer, uncovered, for 10-12 mins until the potatoes are soft.
  • Add the chicken, ham, sweetcorn and peas, then stir over a medium heat for 5 mins or until hot and bubbling. Season to taste and serve with crusty bread.

Nutrition Facts : Calories 341 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.66 milligram of sodium

HAM CHOWDER



Ham Chowder image

I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.

Provided by FOODY3

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h20m

Yield 15

Number Of Ingredients 11

8 cups chicken or ham stock
4 cups cubed Country ham
4 tablespoons dried rosemary
2 pounds bacon, diced
2 large onions, diced
3 leeks, diced
3 cloves garlic, minced
6 green onions, diced
6 large potatoes, cubed
1 pound carrots, cubed
1 ½ cups heavy cream

Steps:

  • Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
  • In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
  • Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 35.8 g, Cholesterol 75.9 mg, Fat 24.8 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 10.9 g, Sodium 1351.1 mg, Sugar 4.6 g

COUNTRY HAM



Country Ham image

Peach preserves give this easy entree a mildly fruity flair.

Provided by Kristen Ostlund

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h10m

Yield 8

Number Of Ingredients 4

1 (3 pound) boneless ham
¾ cup packed brown sugar
¼ cup peach preserves
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  • Set ham into the prepared roasting pan and pierce several times with a fork.
  • Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
  • Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g

CHEDDAR HAM CHOWDER



Cheddar Ham Chowder image

I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. -Ann Heine, Mission Hill, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

2 cups water
2 cups cubed peeled potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1/4 cup all-purpose flour
2 cups 2% milk
2 cups shredded sharp cheddar cheese
1 can (15-3/4 ounces) whole kernel corn, drained
1-1/2 cups cubed fully cooked ham

Steps:

  • In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. , Meanwhile, in another saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.

Nutrition Facts : Calories 434 calories, Fat 27g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1237mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

CORN AND HAM CHOWDER



Corn and Ham Chowder image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

6 ears corn, shucked
5 tablespoons unsalted butter
4 sprigs thyme
1 large onion, diced
3 stalks celery, thinly sliced
1 large clove garlic, minced
Kosher salt
1 8-ounce ham steak, diced
2 large russet potatoes, peeled and cut into 1-inch cubes
6 scallions, chopped
2/3 cup heavy cream

Steps:

  • Slice the corn kernels off the cob and reserve the cobs. Heat 4 tablespoons butter in a large pot over high heat. Add the thyme, onion, celery, garlic, 1 teaspoon salt and all but 1/2 cup each corn kernels and ham; cook 1 minute. Add the potatoes, corn cobs and 5 cups water. Cover and cook until the potatoes are very tender, 20 to 25 minutes.
  • Meanwhile, heat the remaining 1 tablespoon butter in a skillet over medium-high heat. Add the reserved corn kernels and ham and cook until the ham is browned, about 6 minutes. Add the scallions and cook until softened, about 1 minute.
  • Remove the corn cobs from the soup and discard. Stir in the heavy cream and cook until heated through, about 1 minute. Ladle the soup into bowls and top with the corn-ham mixture.

HAM AND POTATO CORN CHOWDER



Ham and Potato Corn Chowder image

A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl!

Time 30m

Yield 6

Number Of Ingredients 13

3 tablespoons oil or butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup flour (or rice flour for gluten free)
2 cups ham broth or chicken broth
2 cups milk (or heavy cream)
1 1/2 pounds potatoes, diced small and optionally peeled
8 ounces ham, diced
1 cup corn
salt and pepper to taste

Steps:

  • Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
  • Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
  • Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.
  • Add the ham and corn, cook until heated and season with salt and pepper.

Nutrition Facts : Nutrition Facts Calories 320, Fat 13g (Saturated 3g, Trans 0), Cholesterol 29mg, Sodium 509mg, Carbs 38g (Fiber 4g, Sugars 8g), Protein 13g Nutrition by

COUNTRY HAM POTATO SOUP



Country Ham Potato Soup image

Provided by anneefreez

Time 45m

Yield 4

Number Of Ingredients 14

1/4 cup butter
1 1/2 cup chopped onion
1 tablespoon minced garlic
1 cup chopped country ham
2 tablespoons all-purpose flour
3 cups chicken broth
4 cups unpeeled, chopped new potatoes
1 1/2 cup heavy cream
2 teaspoons chopped fresh thyme
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1 cup shredded sharp Cheddar cheese
1/2 cup sour cream
Garnish: additional chopped country ham

Steps:

  • In a large stockpot, over medium-high heat, melt butter. Add onion, garlic, and ham; cook for approximately 4 minutes, or until onion is soft and ham begins to brown. Add flour and stir for approximately 1 minute, or until well blended. Add broth and stir; cook until thickened and bubbly. Add potatoes; bring to a simmer. Reduce heat to medium-low, cover, and cook for 15 minutes, or until potatoes are tender. With a potato masher, mash potatoes until only a few chunks remain. Add cream, thyme, red pepper flakes, and black pepper; cook for 2 minutes. Stir in cheese and sour cream until well blended. Garnish with additional chopped country ham, if desired.

POTATO HAM CHOWDER



Potato Ham Chowder image

A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 11

4 slices Jones Dairy Farm Sliced Bacon, diced
1/4 cup unsalted butter
2 cloves garlic, minced
1 onion, diced
1 1/2 cups frozen corn kernels
2 teaspoons fresh thyme leaves
2 tablespoons all-purpose flour
3 1/2 cups milk, or more, as needed
2 russet potatoes, peeled and diced
1 (7-ounce) package Jones Dairy Ham Steak, diced
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in corn and thyme until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes.* Stir in ham, salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached. Serve immediately, garnished with bacon, if desired.

HAM CHOWDER



Ham Chowder image

A quick route to a creamy, warming bowl of chowder-and a delicious way to use up leftover ham.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 45m

Yield 6 cups

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cups thinly sliced leeks (white and light-green parts only, well washed)
2 cups low-sodium chicken broth
2 1/2 cups chopped red potatoes (about 1 pound)
3/4 cup chopped celery, plus reserved leaves for garnish
1 cup shredded ham
1 1/2 cups baby spinach
1/3 cup heavy cream
Kosher salt and freshly ground pepper

Steps:

  • Melt butter in a pot over medium-high. Add leeks; season with salt and pepper. Cook, stirring occasionally, until tender, 5 minutes. Add stock and 2 cups water, red potatoes, and celery. Simmer, partially covered, until potatoes are tender, 15 minutes. Smash a few potatoes to thicken. Add ham and spinach; cook 1 minute. Stir in cream. Season to taste, garnish with celery leaves, and serve.

COUNTRY POTATO CHOWDER



Country Potato Chowder image

This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

6 bacon strips, diced
1 medium onion, chopped
3 celery ribs, chopped
1/4 cup all-purpose flour
4 cups half-and-half cream
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 tablespoons dried parsley flakes
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 cup sliced carrots
1 cup fresh or frozen green beans, cut into 2-inch pieces
1 can (14-3/4 ounces) cream-style corn

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally., Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through.

Nutrition Facts : Calories 279 calories, Fat 16g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 562mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY HAM AND POTATO CHOWDER



Creamy Ham and Potato Chowder image

Start your prep work in the afternoon and this slow-cooker chowder will be ready to serve for dinner. Topped with broccoli and shredded cheddar--and full of potatoes, carrots and ham--it's a meal the whole family will enjoy.

Provided by EatingWell Test Kitchen

Categories     Pork Slow-Cooker & Crockpot Recipes

Time 3h50m

Number Of Ingredients 12

12 ounces tiny yellow potatoes, cut into 3/4-inch pieces
1 large onion, chopped (1 cup)
2 (14.5 ounce) cans reduced-sodium chicken broth
¼ cup cornstarch
½ teaspoon dried thyme, crushed
¼ teaspoon black pepper
1 (12 fluid ounce) can evaporated fat-free milk (1 1/2 cups)
½ cup diced cooked lean ham
2 medium carrots, coarsely shredded (1 cup)
1 cup broccoli florets, steamed
¼ cup shredded Cheddar cheese (1 ounce)
2 teaspoons snipped fresh thyme

Steps:

  • In a 4-quart slow cooker, combine potatoes and onion (see Tip). Pour broth over vegetables.
  • Cover and cook on high-heat setting for 3 hours.
  • In a medium bowl, combine cornstarch, dried thyme and pepper. Whisk in evaporated milk. Stir the cornstarch mixture, ham and carrots into the cooker. Cover and cook for 30 minutes more, stirring the soup occasionally. Serve soup topped with broccoli, cheese and fresh thyme.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 27.2 g, Cholesterol 12.5 mg, Fat 2.2 g, Fiber 2.7 g, Protein 11.4 g, SaturatedFat 1.2 g, Sodium 566.2 mg, Sugar 9.6 g

WHAT TO SERVE WITH CORN CHOWDER



What To Serve With Corn Chowder  image

Enjoy some of these awesome sides with your next bowl of hot corn chowder!

Provided by Renee' Groskreutz

Categories     Side dish meal planning

Number Of Ingredients 17

Fresh Baked Bread
A Garden Salad
Heirloom Tomatoes
Cornbread
Potato Pancakes
Quiche
Buttermilk Biscuits
Grilled Cheeses
BLT
Black Bean Quesadillas
Cured Meats
A Cheese Board
Seafood
Steaks
Sautéed Veggies
Fried Okra
Apple Pie

Steps:

  • Pick a side dish for corn chowder
  • Follow the recipe instructions
  • Let us know which ones you picked

HAM CHOWDER



Ham Chowder image

This easy to make Ham Chowder is a delicious way to use up any ham leftovers you may have! If you want to take this tasty soup to the next level, save that ham bone for starting this cheesy ham and potato soup! My creamy ham chowder is a soup that the whole family loves!

Provided by Angela

Categories     Dinner Recipes     Leftover Ideas     Lunch Recipes     Main Course     Soup Recipes

Time 35m

Number Of Ingredients 13

2 Tbsp butter
1 medium yellow onion ((chopped))
1 large carrot ((chopped))
2 ribs celery ((chopped))
1/2 c leek ((chopped))
2 Tbsp garlic ((finely minced or crushed))
1 cube Knorr chicken bouillon
2 tsp thyme ((dried or fresh))
1 pinch each, salt & pepper ((adjust to taste))
6 large russet potatoes ((diced or cubed, peeled or not))
4 cups ham ((diced or cubed))
8 cups chicken broth ((or ham stock from ham bone))
1 1/2 cups heavy cream

Steps:

  • In a large stock pot, add butter and melt over medium heat. Add onion, carrots, celery, leek, and garlic. Saute until onions are softened and becoming translucent, about 3-4 minutes.
  • Add seasoning (bouillon cube, thyme, salt and pepper), potatoes, ham and chicken or ham stock. Adjust heat to medium high and bring to a low rolling boil.
  • Reduce heat and simmer for 20 minutes, or until potatoes are fork tender. Use a masher, if desired to break up your potatoes.
  • Stir in the heavy cream and serve. Garnish with chopped green onion or chives, bacon or fried ham, and cheddar cheese.
  • Add chopped vegetables (onion, celery, carrots, leek, garlic), seasoning (bouillon cube, thyme, salt and pepper), potatoes, ham and chicken or ham stock to your crock pot or slow cooker.
  • Cover and cook on the low setting for 8 hours, or until the potatoes are fork tender.
  • Stir the heavy cream into the soup in your slow cooker. Return the cover and cook on high setting for 20 minutes before serving. Garnish with chopped green onion or chives, bacon or fried ham, and cheddar cheese.

Nutrition Facts : Calories 303 kcal, Carbohydrate 29 g, Protein 12 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 945 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

COUNTRY HAM CHOWDER



Country Ham Chowder image

This is a hearty chowder that my family loves. It's easy to put together and can be doubled or tippled with no problem. This is great on a cold day.

Provided by fhiboy

Categories     Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 medium potatoes, cut into 1/2 - inch cubes
3 tablespoons butter or 3 tablespoons margarine
3/4 cup finely chopped onion
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
3 tablespoons all-purpose flour
2 1/2-3 cups milk
1/4 teaspoon salt and pepper (optional)
2 teaspoons dijon-style mustard (I usually leave this out ) (optional)
1 cup finely chopped ham (i add extra ham )
1 1/2 cups grated sharp cheddar cheese (you can use medium cheddar instead)

Steps:

  • Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Teserve any liquid for soup.
  • Melt butter in a large saucepan. Sauté onion carrot and celery until golden and soft. Do not brown.
  • Stir in flour and cook for 2 minutes, stirring well.
  • Add milk potatoes with liquid, pepper salt and mustard if used. bring to a simmer.
  • Add ham and cheese. Cook over low heat for 5 minutes.
  • Serve hot or keep warm over very low heat with lid until ready to serve.

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Want a delicious country ham sandwich? Try this! * Toast two slices of bread w/ butter on each side. * Turn on Broiler. * Place shaved cooked country ham on each toasted slice. * Add a slice of tomato. * Cover with cheese ( any kind you like) * Broil each slice until cheese is melted.
From penncountryhams.com


HAM BONE CORN CHOWDER RECIPE - ALL INFORMATION ABOUT ...
Creamy Ham and Corn Chowder Recipe - Food.com top www.food.com. Place ham bone flat in the bottom of a pot and add enough water to just cover. Simmer over medium heat for 30 minutes. Remove bone and cut off the remaining tender ham meat; set meat aside. Turn up the heat on the ham broth and reduce down until you have about a couple of cups of broth, or to desired …
From therecipes.info


COLLARD GREEN CHOWDER - SAVEUR
Instructions. In a large stockpot over medium-high heat, combine the collard greens, salt, and 6 cups cold water. Bring to a boil, then lower the heat and simmer, stirring occasionally, until the ...
From saveur.com


10 BEST COUNTRY HAM CROCK POT RECIPES | YUMMLY
country ham, peaches, red pepper flakes, red pepper flakes, country ham and 3 more Eggplant and Country Ham Ragù Bon Appétit chipotle chiles in adobo, garlic cloves, unsalted butter, unsweetened cocoa powder and 12 more
From yummly.com


COUNTRY HAM CHOWDER - RECIPE | COOKS.COM
Step 1, In large saucepan, brown ham and cook onion in butter until tender. Step 2, Add soups and water. Step 3, Add vegetables. Step 4, Bring to a boil. Step 5, Reduce heat.
From cooks.com


COUNTRY HAM CHOWDER WITH COLLARD GREENS | HAM CHOWDER ...
Apr 25, 2012 - Mother nature has a bizarre sense of humor. Just last week I was debating on unpacking my warm weather clothes and planning my spring herb garden. This week I’m bundling up in blankets and wearing sweaters and long socks. Mentally I had moved onto warm sunny spring weather but mother nature slapped me back to […]
From pinterest.com


CROCKPOT POTATO HAM CHOWDER - ALL INFORMATION ABOUT ...
Creamy Corn-Potato-Ham Chowder (Crock Pot) Recipe - Food.com great www.food.com. In slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. Add water to cover and add two bouillon cubes. Cook on low setting for 8 - 9 hours. Stir in the evaporated milk, and continue to cook for 30 more minutes.
From therecipes.info


35 BEST HAM RECIPES | EASY HAM RECIPE IDEAS | RECIPES ...
Make this ham-and-cremini strata even more flavorful with a little Parmesan — and a lot of Swiss cheese. Get the Recipe: Cheesy Ham and Mushroom Strata. Ham and …
From foodnetwork.com


HAM CHOWDER RECIPES ALL YOU NEED IS FOOD
Steps: In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender.
From stevehacks.com


COUNTRY HAM CHOWDER RECIPE - GENIUS ...
Jan 20, 2018 - This is a hearty chowder that my family loves. It's easy to put together and can be doubled or tippled with no problem. This is great on a cold day. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


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