Country Green Beans Potatoes And Ham In The Instant Pot Food

COUNTRY GREEN BEANS, POTATOES AND HAM IN THE INSTANT POT

Steps:

• Place chicken stock in pressure cooker and add seasonings, stir to combine. Place ham shanks in seasoned broth, seal pressure cooker and cook at high pressure for 20 minutes. Let pressure release naturally for 10 minutes and then manually release any remaining pressure.
• Carefully open pressure cooker. Add the chopped onion and then scatter half the potatoes over mixture, followed by half the green beans. Place half the pat of butter on top. Add remaining potatoes, followed by remaining green beans and pat of butter on top. Seal and cook under high pressure for 5 minutes.
• Release pressure manually and carefully open pressure cooker. Spoon green beans and potatoes into serving bowl while removing ham shank pieces/bones to cutting board. Cut/shred meat off the ham bones and add to green beans and potatoes. Spoon or pour cooking broth over green beans and potatoes and serve. Enjoy.

COUNTRY GREEN BEANS

Steps:

• Combine all ingredients in saucepan.
• Bring to a boil.
• Cover and reduce heat to a simmer.
• Cook 15 minutes.

INSTANT POT HAM GREEN BEANS AND POTATOES

Steps:

• Add the diced ham and sliced onions to the inner liner pot of the Instant Pot Pressure Cooker.
• Add fresh, snapped, and rinsed green beans to the Instant Pot.
• Add the quartered potatoes on top of the green beans.
• Stir to mix up the ham, green beans, and potatoes and onions.
• Pour in 1 cup of chicken broth or water over the ham, green beans, and potatoes.
• Close the lid and move the seal to the sealing position.
• Press the "Pressure Cook" button and set the Pressure level to High Pressure, and use the + or - buttons to change the time to 8 minutes. (Please note that it will take about 5 - 10 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
• After it has finished pressure cooking 8 minutes, let the pressure release naturally for 10 minutes (which means you do nothing!) and then carefully move the pressure release valve to the VENTING position, which does a quick pressure release. After the pressure has been released, and the pin dropped, carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Enjoy!

COUNTRY GREEN BEANS

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

Steps:

• Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.
• Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot.
• Discard bones and skin.
• Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

HAM, GREEN BEANS & POTATOES

Steps:

• 1. Place all ingredients in a crock pot. Cook on low for 6-8 hours.
• 2. Serve with hot rolls and butter.