Country Chicken Skillet Supper Food

COUNTRY CHICKEN SKILLET SUPPER

Steps:

• Cut chicken into bite-size pieces.
• Heat oil in large skillet over medium heat.
• Add chicken and onion.
• Sautee for about 3 minutes.
• Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
• Mix gently.
• Pour water over top of chicken mixture.
• Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
• Sprinkle chicken mixture with cheddar cheese.
• Let stand, covered, for 5 minutes.
• Enjoy!!!!!!!! :)
• **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
• Add the potatoes and rice to skillet; bring to a boil and remove from heat.
• Let stand, coveredm for 5 minutes.
• Proceed as recipe directs.

SKILLET CHICKEN SUPPER

Steps:

• In a small bowl, combine the flour, garlic powder and pepper. Pour half the flour mixture into a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat; set the remaining flour mixture aside. , In a large skillet, cook chicken in oil until browned on all sides; drain. Combine 1-1/4 cups water, soy sauce and oregano; pour over chicken. Add vegetables. Bring to a boil; reduce heat. Cover and simmer for 30-40 minutes or until chicken juices run clear. Remove chicken and vegetables; keep warm. , Combine reserved flour mixture and remaining water until smooth; add to the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and vegetables.

CHICKEN AND APPLE SKILLET SUPPER

Steps:

• Sauté apples, onion and thyme in 2 tsp of the oil in skillet over medium-high heat, just until tender crisp; about 4 minutes.
• Remove from skillet and set aside.
• Cook chicken in remaining 2 tsp oil in skillet for 2 to 3 minutes or until golden brown, turning once during cooking.
• Reduce heat to medium-low.
• Set aside 1 tbsp apple juice; pour remaining apple juice into skillet along with vinegar.
• Cover and simmer until chicken is no longer pink inside; about 6 to 8 minutes.
• With slotted spoon, remove chicken from skillet and keep warm.
• Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, stirring and scraping up any browned bits on bottom of pan, until thickened; about 2 minutes.
• Return apple mixture to skillet and heat through; add salt and pepper to taste.
• Spoon apple mixture over chicken.
• Serve with egg noodles or rice.

CHICKEN SKILLET SUPPER

Steps:

• Mix flour with garlic powder and pepper; coat chicken pieces, reserve remaining flour mix.
• In lg skillet, cook chicken in hot oil until browned.
• Mix 1-1/4 cup water, soy sauce, and oregano.
• Pour over chicken.
• Add vegetables.
• Bring to a boil, reduce heat and simmer, covered for 30 minutes.
• Remove chicken and vegetables.
• Mix reserved flour with remaining water until smooth.
• Add to pan, bring to a boil.
• Cook and stir for 2 minutes, or until thickened and bubbly.
• Serve with the chicken.