Country Chicken Casserole Pie Food

COUNTRY CHICKEN CASSEROLE

Country Chicken Casserole image

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

Provided by sallygilli

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups shredded hash brown potatoes
1 (6 ounce) can French-fried onions, divided
6 slices processed American cheese
4 skinless, boneless chicken breast halves - cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
¾ cup milk
1 (15 ounce) can corn

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g

CREAMY COUNTRY CHICKEN CASSEROLE

Creamy Country Chicken Casserole image

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

Provided by Wildflour

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
1 cup diced water chestnut
1 (4 ounce) can mushrooms, drained
1/2 cup celery (chopped or thinly sliced)
1/2 small onion, chopped fine, 1/4 cup
4 hard-boiled eggs, diced
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
6 tablespoons melted butter
1 1/2 cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers

Steps:

Stir/fold all together except butter and crumbs, pour into baking dish.
Top with buttered cracker crumbs.
Bake at 350• for about 30 minutes.

COUNTRY CAPTAIN CASSEROLE

Country Captain Casserole image

This Country Captain Casserole recipe has been around for years. There's tons of flavor in this casserole thanks to the apple, curry and raisins.

Provided by Chef Rodney

Categories Main Course

Time 1h20m

Number Of Ingredients 16

Ingredients

2 Tbsp Olive oil
3 1/2 lbs Chicken (Cubed)
1 Tsp Olive Oil
2 Yellow Onion (Chopped)
1 Granny Smith Apple (Cored and Chopped)
1 Green Pepper (Chopped)
3 Garlic Cloves (Finely Chopped)
1 Tbsp Fresh Ginger (Grated)
3 Tbsp Curry Powder
1/2 Tsp Ground Black Pepper
1/4 Tsp Ground Cumin
28 oz Tomato Puree
14 1/2 oz Low Sodium Chicken Broth
1/2 Cup Raisins
1 Tsp Salt
1/4 Cup Fresh Parsley (Chopped)

Steps:

In a Dutch oven, heat 2 Tbsp of oil over medium high heat until very hot. Add chicken and cook until golden brown. Transfer chicken to a bowl and set aside.
Preheat oven to 350°F. In same Dutch oven, heat 1 tsp of oil over medium high heat. Add onions, apple, green pepper, garlic, and ginger. Cook for 2 minutes, stirring frequently. Reduce heat to medium. Cover and cook for 5 minutes.
Stir in curry powder, black pepper, and cumin. Cook 1 minute. Add tomato puree, broth, raisins, salt, and chicken. Heat to boiling over high heat. Boil 1 minute.
Cover and place in oven. Bake 1 hour. Sprinkle with parsley and serve.

Nutrition Facts : Calories 344 kcal, Carbohydrate 24 g, Protein 20 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 580 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

COUNTRY GENTLEMEN CASSEROLE

Country Gentlemen Casserole image

I found this in a magazine one day and have been making it ever since. Everyone loves it and it's so easy. Hope you enjoy it to.

Provided by Debbe Guster

Categories Casseroles

Time 1h5m

Number Of Ingredients 12

Ingredients

1 c chopped celery
1 Tbsp butter
2 Tbsp chopped onion
1 1/2 c cooked rice
2 c cooked cubed chicken
1 can(s) cream of chicken soup ( i have also used cr. mushroom soup)
3/4 c mayonnaise
1 can(s) drained sliced water chestnuts
1/2 c almonds, slivered
1 c cheese shredded ( add a little more because we like it cheesy)
2 Tbsp melted butter
1 c corn flakes ( i have also used bread crumbs)

Steps:

1. Cook celery and onions in butter till tender.Add the next 7 ingredients. Place in a 9x13 casserole dish. Crush the corn flakes and mix with the butter and add to top of casserole. Bake 350 degrees for 40 min

COUNTRY CHICKEN

Country Chicken image

Easy stewed chicken with sour cream gravy that is sure to stick to your ribs. This can also be done in an electric skillet set to 350 degrees F (175 degrees C).

Provided by JJ

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

½ cup butter
1 (4 pound) whole chicken, cut into pieces
1 pinch salt and pepper to taste
2 (14 ounce) cans chicken broth
2 cups water
2 cubes chicken bouillon
16 ounces sour cream

Steps:

Melt the butter in a large Dutch oven over medium-high heat. Season the chicken pieces with a little salt and pepper, then place them in the pan. Cook, turning as necessary, until the skin is evenly browned.
Pour the chicken broth and water into the pot, and bring to a boil. Stir in the bouillon cubes until dissolved. Simmer over low heat for 35 to 45 minutes, or until chicken is almost falling off of the bone.
Remove the chicken pieces from the pot and set aside. Stir the sour cream into the broth. Taste and adjust seasoning if needed. Serve chicken with sauce over rice or noodles.

Nutrition Facts : Calories 1442.1 calories, Carbohydrate 6.4 g, Cholesterol 456.7 mg, Fat 115.8 g, Protein 89.6 g, SaturatedFat 49 g, Sodium 2059.3 mg, Sugar 1.2 g

COUNTRY-STYLE CASSEROLE

Country-Style Casserole image

This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons Dijon mustard
4 cups cubed fully cooked ham or cubed cooked chicken
1 package (26 ounces) frozen shredded hash brown potatoes
3 cups frozen sliced carrots, optional

Steps:

In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

COUNTRY CHICKEN CASSEROLE

Country Chicken Casserole image

Make and share this Country Chicken Casserole recipe from Food.com.

Provided by Tearanii

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups half-and-half
2 teaspoons chicken bouillon granules
2 cups cubed cooked chicken
1 (1 lb) package frozen mixed vegetables, thawed
1 cup flour
1/4 teaspoon baking powder
1/3 cup butter, softened
1/4 cup grated parmesan cheese
1 egg

Steps:

Heat oven to 400º.
Melt 1/4 cup butter in large saucepan over medium heat.
Stir in 1/3 cup flour, salt and pepper until smooth.
Stir in half and half and bouillon granules.
Cook until thickened and mixture comes to a boil, stirring constantly.
Stir in chicken and vegetables; cook until thoroughly heated.
Pour filling into an ungreased 2-quart casserole dish.
In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
Crumble topping over chicken mixture.
Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.

COUNTRY CHICKEN CASSEROLE

Country Chicken Casserole image

Provided by Food Network

Time 35m

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cup cubed cooked chicken OR turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Steps:

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
*Use a combination of cut green beans and sliced carrots.

CHICKEN POT PIE (+VIDEO)

Chicken Pot Pie (+Video) image

Homemade Chicken Pot Pie has the most delicious, thick, creamy filling with an easy puff pastry crust. Individual ramekins for easy serving.

Provided by Brandie @ The Country Cook

Categories Main Course

Time 1h25m

Number Of Ingredients 13

Ingredients

1-2 sheets frozen puff pastry
2 large chicken breasts
olive oil
salt and pepper, (to taste)
1/3 cup salted butter
2/3 cup all purpose flour
2 cups whole milk
2 cups chicken stock
1/2 small yellow onion, (finely chopped)
1 tablespoon minced garlic
2 cups frozen peas and carrots
1 large egg
1 tablespoon water

Steps:

Before you begin, make sure you take out the puff pastry and allow it to thaw at room temperature.

Nutrition Facts : Calories 528 kcal, Carbohydrate 42 g, Protein 19 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 89 mg, Sodium 433 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

COUNTRY CHICKEN CASSEROLE

Country Chicken Casserole image

My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better!

Provided by Likkel

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cooked chicken breasts, cut into bite sized pieces
2 cups low fat country gravy (homemade or pkg.)
2 cups mashed potatoes
8 light buttermilk biscuits (homemade or refrigerated)

Steps:

Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.

Nutrition Facts : Calories 563.7, Fat 20.1, SaturatedFat 5.8, Cholesterol 57.2, Sodium 2614.4, Carbohydrate 64.7, Fiber 1.7, Sugar 1.1, Protein 29.8

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