Country Apple Dessert Food

COUNTRY APPLE CRISP PIE

Steps:

• Place crust in 9-inch pie plate.
• Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
• Transfer mixture to pie.
• Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
• Sprinkle crumb mixture over apple filling in pie.
• Cover pie edges with foil to prevent burning for first 25 minutes of baking.
• Bake at 375 degrees for 50 minutes.
• Remove foil from pie edges after 25 minutes of baking.
• Cool and serve (solo or with ice cream).

COUNTRY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
• Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
• Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

COUNTRY APPLE DESSERT

Steps:

• Heat oven to 350*.
• In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
• Press into ungreased 13x9 pan.
• Spread with pie filling.
• Mix brown sugar, nuts and cinnamon.
• Sprinkle over apples.
• In sm bowl, blend sour cream, egg and vanilla.
• Pour over sugar mixture.
• Bake for 40 minutes, until topping is golden.

COUNTRY APPLE PIE

Steps:

• Heat oven to 425.
• Prepare pastry for Two Crust Pie, 10 inches (food.com recipe #442482). Place the pastry in a deep-dish 9 inch pie pan or a regular 10 inch pie pan.
• Mix all dry ingredients (sugar, flour, cinnamon, nutmeg, ginger, mace, cloves and salt) in a large bowl.
• Stir in the apples and cover completely with flour mixture. Place the apples in the pastry lined pan.
• Drizzle with 3 tablespoons of the heavy cream.
• Cover with the top crust and cut slits to vent steam. Seal the edges of the crust together and flute them.
• Brush the remaining tablespoon of cream over the top.
• Bake 40 to 45 minutes, or until crust is brown and juice begins to bubble up through slits.

APPLE DESSERT

Steps:

• Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.

COUNTRY APPLE SQUARES

Steps:

• Combine flour, brown sugar and cinnamon.
• Cut in butter to resemble coarse crumbs.
• Add walnuts.
• Measure 2 cups crumb mixture and set aside.
• Press remaining mixture into a greased 9" x 13" pan.
• Beat cream cheese and milk until smooth.
• Mix in egg, sugar, and vanilla.
• Pour over crumb mixture, and top with apples.
• Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
• (Weight Watchers Points per serving: 7).

COUNTRY-STYLE APPLE FRITTERS

Steps:

• Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
• Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
• Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.