Cottage Pudding With Orange Sauce Food

COTTAGE PUDDING WITH ORANGE SAUCE

Steps:

• Heat oven to 350. Grease and flour an 8- or 9-inch square pan.
• Mix all ingredients except those for the Orange Sauce in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• For sauce, mix sugar and flour in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and orange juice. Serve immediately over warm pudding.

COTTAGE PUDDING WITH BROWN SUGAR SAUCE

Steps:

• To make cake, in small bowl stir flour, baking powder, and salt together; set aside.
• In mixing bowl cream shortening and sugar together.
• Beat in egg and vanilla until light and fluffy.
• Add dry ingredients to creamed mixture alternately with milk.
• Pour into greased 9-inch square pan.
• Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.
• Serve warm with Brown Sugar Sauce.
• While cake is baking make sauce.
• To make sauce, in saucepan, over low heat, melt butter.
• Blend in flour, brown sugar, and salt.
• Gradually stir in water and cook on medium heat, stirring constantly until thickened.
• Remove from heat and stir in vanilla.
• Serve immediately with Cottage Pudding by spooning over individual servings of cake.

COTTAGE PUDDING

Steps:

• Cream sugar, crisco and eggs.
• Mix flour, baking powder and salt.
• Add altenately wtih milk and vanilla.
• Add berries last.
• Pour batter into greased and floured 9" by 13" pan.
• Bake 375 for 45 minutes.

COTTAGE PUDDING (IT'S REALLY A CAKE!)

Steps:

• Preheat the oven to 400* (F).
• Butter and lightly flour an 8-inch square cake pan.
• Mix the flour, baking powder, salt, and sugar together in a large bowl.
• Melt the butter in a small pan, remove from heat, and whisk in the milk and egg, beating well.
• Add to the flour mixture and blend.
• Pour into prepared pan and bake for about 25 minutes, or until toothpick inserted in center comes out clean.
• Cool in pan for 5 minutes.
• Turn out onto wire rack.
• Serve warm with lemon sauce/vanilla sauce, or your favorite thick chocolate sauce.
• For Lemon/Vanilla Sauce: Mix the sugar and cornstarch together in a small bowl.
• Add sugar mixture to boiling water, stirring constantly.
• Boil 5 minutes.
• Remove from heat and swirl in the butter, lemon juice and rind OR vanilla extract, and pinch of salt.
• Serve warm.