Cottage Cheese Muffins Food

BLUEBERRY COTTAGE CHEESE MUFFINS

Blueberry Cottage Cheese Muffins image

Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.

Provided by blucoat

Categories Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

Ingredients

1/4 cup low fat cottage cheese
1 egg
3/4 cup all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons baking powder
2 tablespoons granulated sugar (optional) or 2 tablespoons equivalent sugar substitute (optional)
1/3 cup skim milk
1 cup fresh blueberries, washed

Steps:

Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
Add milk and stir lightly, then gently stir in the blueberries.
Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.

Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.8, Sodium 196.8, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 2.8

COTTAGE CHEESE MUFFINS

Cottage Cheese Muffins image

Tasty quick muffins! I found this recipe online 10-15 years ago. Keep misplacing the piece of paper it's written on and can't find it online. Found the paper and posting here for safekeeping!

Provided by Chiblue

Categories Quick Breads

Time 28m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sugar
3 tablespoons butter
1/2 cup cottage cheese
1 egg
1 3/4 cups Bisquick
1/2 cup milk

Steps:

Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
Doubles easily.

Nutrition Facts : Calories 286.9, Fat 13.5, SaturatedFat 6.3, Cholesterol 56.7, Sodium 580, Carbohydrate 34.7, Fiber 0.7, Sugar 15.3, Protein 6.8

COTTAGE CHEESE BREAKFAST MUFFINS

Cottage Cheese Breakfast Muffins image

Lactaid® cottage cheese, eggs, diced green chilies and sweet peppers combine for protein-packed breakfast muffins.

Provided by Lactaid

Categories Trusted Brands: Recipes and Tips LACTAID®

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

Non-stick cooking spray
4 large eggs
1 cup LACTAID® Cottage Cheese
1 (4 ounce) can diced green chilies
2 green onions, diced
½ cup diced sweet bell peppers
⅛ teaspoon salt
⅛ teaspoon pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.
Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell peppers, salt and pepper. Stir to combine. Pour mixture into prepared muffin tin.
Bake in preheated oven until set, 15 to 20 minutes.
Loosen muffins from the muffin tin while still hot.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 6.8 g, Cholesterol 191 mg, Fat 5.6 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 1.8 g, Sodium 662.9 mg, Sugar 1.9 g

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