POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE
This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!
Provided by tcn5
Categories Pasta and Noodles Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
- Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 32.5 g, Cholesterol 211.2 mg, Fat 28.5 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 16.1 g, Sodium 403.1 mg, Sugar 1.6 g
COTTAGE CHEESE NOODLE BAKE
This is a variation on the Greek spinach pie, Spanokopita. Spaghetti is used instead of filo leaves. It's easier to make and tastes great the next day.
Provided by Kathy228
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Cook spaghetti al dente, rinse, drain and set aside.
- Cook spinach til tender; drain and place in bowl. Add 1 tblsp olive oil, lemon juice and rind to spinach; mix well, set aside.
- Saute onions with spices in the 2 tblsp olive oil until transparent.Stir in rice, water and raisins; heat through; set aside.
- In separate bowl, stir eggs with salt and pepper. Add cottage cheese and mix well; set aside.
- Combine bread crumbs, paprika, butter and set aside.
- In a 13 x 9 oiled pan, layer: 1/2 of the onions, then 1/3 of the spaghetti, next all the spinach, then 1/3 spaghetti, then all the cheese, then remaining onions, then remaining spaghetti.
- Sprinkle on the topping.Dab on more butter if desired.
- Bake 350 degrees, for 1/2 hour. Lay a piece of foil over top and continue to bake for another 35 minutes or til done.
- Allow to cool/set for a half hour before cutting.
- Top servings with dollops of yogurt if desired.
Nutrition Facts : Calories 527, Fat 15.5, SaturatedFat 5.9, Cholesterol 74.2, Sodium 970.5, Carbohydrate 68.5, Fiber 2.8, Sugar 5.8, Protein 28.7
BAKED NOODLES AND COTTAGE CHEESE CASSEROLE
Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.
Provided by ontariomamaof7
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles al dente and cool to room temperature.
- Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
- Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
- Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
- Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
- Place this into a 400°F oven for 20 to 30 minutes.
SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
COTTAGE CHEESE AND NOODLE BAKE
Make and share this Cottage Cheese and Noodle Bake recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until tender.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk and mustard.
- Cook until thickened.
- Stir in cheeses, lemon juice, then noodles.
- Bake at 350 degrees 40-45 minutes.
- Sprinkle with fresh parsley.
Nutrition Facts : Calories 294.6, Fat 11.7, SaturatedFat 6.4, Cholesterol 63.6, Sodium 645.2, Carbohydrate 33.9, Fiber 1.6, Sugar 2.4, Protein 13.5
UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE CASSEROLE
Make and share this Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole recipe from Food.com.
Provided by Olha7397
Categories Cheese
Time 1h
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Cook the noodles as directed in the recipe for Lokshyna.
- Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
- Sprinkle lightly with salt and mix well.
- Combine the egg with the cream and cottage cheese.
- Season to taste with salt.
- Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
- Top with the buttered bread crumbs.
- Bake in a moderate oven (350°F) for about 40 minutes.
- Serve as a main dish with a vegetable salad.
Nutrition Facts : Calories 915.2, Fat 67.8, SaturatedFat 28.4, Cholesterol 345.8, Sodium 1884.8, Carbohydrate 26.9, Fiber 1.2, Sugar 2.7, Protein 47.3
EASY AND CHEESY HUNGARIAN NOODLE BAKE
This recipe comes from a Home Cooking magazine. I make it quite often for dinner, it's a great side dish, very light and fluffy.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch casserole dish (or you can use a large dish).
- Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
- Cook onions and garlic in butter until tender.
- Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
- Transfer into prepared baking dish.
- Sprinkle with paprika then Parmesan cheese.
- Bake for 25 minutes, or until done.
NOODLES ROMANOFF WITH COTTAGE CHEESE
A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!
Provided by SilentCricket
Categories < 60 Mins
Time 40m
Yield 1 8inch baking dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain.
- Preheat oven to 375.
- In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
- Stir in noodles.
- Spoon into greased 8-inch baking dish.
- Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
- Refrigerate any leftovers.
CHEESY HAMBURGER NOODLE BAKE
Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. It's been a favorite for years. -Charissa Dunn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sugar, salt, garlic salt and pepper. , In a small bowl, combine cottage cheese, cream cheese, green onion, green pepper and sour cream., Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese., Cover and bake 20-25 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Fat 25g fat (13g saturated fat), Cholesterol 148mg cholesterol, Sodium 1129mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
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