Cotechino With Lentils Food

COTECHINO CON LENTICCHIE

Cotechino con Lenticchie image

This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold precooked or boiled but the best ones are fresh. If you can't find cotechino a high quality fresh pork sausage flavored with nutmeg, cloves and pepper will suffice.

Provided by Daisy

Categories World Cuisine Recipes European Italian

Yield 6

Number Of Ingredients 15

Ingredients

1 pound cotechino
1 onion, chopped
1 bay leaf
8 whole black peppercorns
1 sprig fresh thyme
7 cups water
1 pound dry green lentils
1 onions, quartered
1 clove garlic
1 bay leaf
1 large carrot, quartered
salt and pepper to taste
4 cups water
1 tablespoon olive oil
1 bunch fresh parsley, chopped

Steps:

Pierce the cotechino with a fork in several places. In a large pot place the cotechino, chopped onion, 1 bay leaf, peppercorns and thyme. Cover with water and bring all to a boil. Reduce heat to low and let simmer for 45 to 50 minutes, if using fresh cotechino (for precooked cotechino, simmer for 20 minutes).
In a large pot combine the lentils, quartered onion, garlic, bay leaf, carrot and salt and pepper to taste. Cover with the 4 cups of water. Bring all to a boil; cover, reduce heat to low and let simmer for 40 to 45 minutes or until lentils are soft. Add additional water if necessary.
Remove the onion, garlic, bay leaf and carrot; discard. Spoon the lentils into a serving dish, drizzle with olive oil and slice rounds of the cotechino over the top. Sprinkle with fresh chopped parsley and serve.

Nutrition Facts : Calories 558.3 calories, Carbohydrate 47.9 g, Cholesterol 57.5 mg, Fat 26.9 g, Fiber 23.8 g, Protein 30.8 g, SaturatedFat 9 g, Sodium 584.8 mg, Sugar 2.2 g

COTECHINO WITH LENTILS

Cotechino With Lentils image

My lover and I dedicate this typical auspicious dish of the beginning year to chefs that, in your homes, gladden the owns families with recipes simplies and admirables in the goodness.

Provided by giuliamonelli.an

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces lentils, in softned in the wather during the night
2 sausages, cotechini (Kind of spiced Italian sausage)
1/2 teaspoon dried bay leaf
3 tablespoons fresh onions, minced
4 tablespoons carrots, minced
1 tablespoon celery, minced
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

To strain the lentils and put them in a casserole with 1 litri of water. To put the casserole on the flame lively.
When the water boil, add onions, carrots, celery, pepper and salt.
To bring to an end the cooking, until to the absorption of the water.
Contemporaneously, to boil the cotechini according the instructions of the packing. To slice and to put them on the "bed" of lentils. To serve hot.

Nutrition Facts : Calories 120.8, Fat 6.8, SaturatedFat 2.2, Cholesterol 18, Sodium 308.8, Carbohydrate 8, Fiber 3, Sugar 1, Protein 7.1

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