Costcos Chicken Bake Food

COSTCO CHICKEN BAKE

Costco Chicken Bake image

Have you tried the Costco Chicken Bake? If you're obsessed with this food court legend, you have to try this copy cat recipe. Made at home in just 30 minutes!

Provided by Natalya Drozhzhin

Time 40m

Number Of Ingredients 7

Ingredients

1 1/2 lb pizza dough
2 cup cooked chicken
1 cup bacon crisps
3 cup mozzarella cheese
1/2 cup Parmesan
1 cup ranch dressing
flour

Steps:

Divide the pizza dough into 6 even pieces.
Roll out each piece into a rectangular shape. Spread on the ranch dressing, being sure to leave about an inch on all sides.
Top off with chicken and bacon.
Follow by a handful of Mozzarella cheese. Roll it up and place it to rest on an oiled baking sheet.
Apply a tiny bit of ranch on the outside. Bake it at 415°F for about 17 minutes, remove from the oven and sprinkle on the parmesan cheese. Bake for another 3-5 minutes or until they become golden brown.
Serve hot while the cheese is melted.

Nutrition Facts : Calories 571 kcal, Carbohydrate 19 g, Protein 30 g, Fat 41 g, SaturatedFat 13 g, Cholesterol 101 mg, Sodium 1223 mg, Sugar 3 g, ServingSize 1 serving

COPYCAT COSTCO CHICKEN BAKE RECIPE BY TASTY

Copycat Costco Chicken Bake Recipe by Tasty image

Skip the trip to Costco and make these chicken bakes at home in a flash! With just a few simple ingredients, you can make this classic food court item in under an hour-no membership required.

Provided by Amanda Berrill

Categories Snacks

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb pizza dough
AP flour, for dusting
¾ cup ranch dressing, divided
2 ¾ cups shredded low-moisture mozzarella, divided
1 cup thick cut bacon, cooked, chopped
2 cups cooked chicken, cut into 1/2-inch pieces
thinly sliced chive, optional

Steps:

Preheat the oven to 400˚F (200˚C). LIne a baking sheet with parchment paper.
Use a knife or bench scraper to divide the dough into 4 equal pieces (about 4 ounces each). Lightly dust a clean surface with flour, then use a rolling pin to roll one portion of dough out to a roughly 7 x 10-inch rectangle (it doesn't need to be perfect) with a shorter end closest to you.
Use a spoon to spread about 2 tablespoons of ranch dressing over the center of the dough rectangle, leaving a 2-inch border around the edges. Sprinkle ½ cup of mozzarella over the ranch dressing, followed by ¼ cup of bacon, then ½ cup chicken. Sprinkle another tablespoon of mozzarella and chives on top, if desired.
Gently lift one of the longer sides of the dough up and over the filling, trying to wrap it as far over the filling as possible. Tuck a short end up and over the filling, as if rolling a burrito, and repeat with the other short end. Lift the other long side of dough up and over the filling as tightly as possible without tearing the dough, then lightly pinch and press the edges of the dough together to seal. Set the chicken bake seam-side down on the prepared baking sheet and repeat with the remaining ingredients to make 3 more chicken bakes.
Use a pastry brush to generously brush the remaining ranch dressing over the tops of the chicken bakes, then sprinkle each with 1-2 tablespoons of mozzarella.
Bake the chicken bakes until the tops are golden brown and bubbly and the dough has puffed up, 15-18 minutes. Let cool on the baking sheets for 5-10 minutes before serving.
Enjoy!

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