Costco Tri Tip Marinade Food

BRAVA COSTCO TRI-TIP (PRE-SEASONED)

Steps:

• **Note**: This recipe is tuned for Costco pre-seasoned tri-tip. Adding additional seasoning could result in burning.
• Lightly butter or spray **Zones 1**, **2 and 3** of **glass tray**.
• Place tri-tip in **Zone 2** of **glass tray**; it's okay if it crosses into Zones 1 & 3. Make sure the thickest portion of tri-tip is on the left side of the tray.
• Slide **glass tray** into **bottom shelf**.
• After plugging in TempSensor, insert it horizontally through center of thickest portion of tri-tip.
• Press green button to begin cooking.
• When done, slice within 1 minute to maintain preferred doneness.

TRI TIP MARINADE

Steps:

• Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
• Add the tri tip the marinade. Marinate for at least 1 hour, or up to 24 hours.
• Grill, broil or pan cook the tri tip as desired. Let the meat rest for at least 5 minutes. Slice the meat against the grain, then serve.

SANTA MARIA TRI-TIP

Steps:

• Combine the granulated garlic and pepper in a small bowl and set aside. Mince the garlic and slowly incorporate the salt and sugar, alternating, to create a paste. Add the Achiote Oil and mix well. Be careful, this oil will stain.
• Rinse and pat dry the roast and rub with the garlic paste, evenly coating the meat. Sprinkle evenly with the granulated garlic and pepper mixture and wrap tightly in plastic wrap. Refrigerate for 24 hours and up to 48 hours.
• Remove the wrap and allow the roast to rest while you preheat a well-oiled grill to medium-high heat. Add the roast and cook for 9 minutes, turn, repeat and check the temperature. Once 90 degrees F is achieved, turn the middle burner to high and sear all sides of the roast. Remove from the grill and allow to rest for 10 to 15 minutes, loosely covered with aluminum foil.
• Slice across the grain in thin (1/8-inch) pieces, drizzle any juices that have accumulated back onto the sliced meat and serve immediately.
• In a small saucepan over medium-high heat, add the seeds and toast for 2 to 3 minutes. Add the oil, reduce the heat to low and cook for 5 to 6 minutes. The oil will become bright orange. Immediately remove from the heat, cool and strain. Store the oil in a glass container in the refrigerator. The oil will keep for several months.

TRI-TIP MARINADE

Steps:

• Combine all ingredients except tri-tip in a zip-lock bag.
• Add tri-tip and marinate in the refrigerator for at least 6 hours.
• We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.

6 HOUR TRI-TIP MARINADE

Steps:

• To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
• Heat grill to medium temperature.
• Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.