Costco Shrimp Cocktail Sauce Food

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SHRIMP SPRING ROLLS



Shrimp Spring Rolls image

Provided by costcokitchen

Categories     Appetizer     Side Dish

Number Of Ingredients 14

12 fully cooked and peeled Costco shrimp
1 carrot cut into matchsticks (or julienned)
1 wedge red cabbage, thinly sliced
1 avocado thinly sliced
2 cups lettuce, thinly sliced
6-8 sprigs fresh cilantro and mint
8 sheets Vietnamese rice paper (large size )
1/3 cup peanut butter
2 tbsp soy sauce
1 tbsp rice wine vinegar
2 tbsp agave or maple syrup (or honey)
2 tbsp lime juice
2 tsp sriracha hot sauce
4 tbsp water ((plus more depending on how thick your peanut butter is))

Steps:

  • Add all the peanut sauce ingredients to a bowl and mix until blended. Set aside.
  • Slice your cooked shrimp in half lengthwise and set aside along with the chopped vegetables and herbs.
  • Prepare a bowl of warm water and a flat surface such as a cutting board. Dip the dry rice paper into the bowl by holding it up with both hands and wetting along the sides. Once all sides are wet, lay the rice paper flat. Do not submerge the entire rice paper into the water at once as it will crumble up and be very difficult to manipulate.
  • Start assembling your roll by layering the avocado, carrots, and lettuce about 1.5" up from the bottom edge of your rice paper.
  • Fold in the sides of the rice paper then roll the bottom of the rice paper over the vegetables, then roll again and add a layer of the cilantro and mint. Roll again then add 3 pieces of shrimp before completing your final roll.
  • Enjoy with homemade peanut sauce.

(SHRIMP) COCKTAIL SAUCE



(Shrimp) Cocktail Sauce image

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Steps:

  • Mix all ingredients and chill.
  • When ready to serve dip shrimp and enjoy.

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