Costco Mac And Cheese Food

HOW TO COOK COSTCO MAC AND CHEESE

How To Cook Costco Mac and Cheese image

In This post am going to share with you all you need to know about Kirkland mac and cheese from Costco.

Provided by Imen Dridi

Categories Dinner

Time 1h5m

Number Of Ingredients 1

Ingredients

1 Pack Costco Mac and Cheese

Steps:

Preheat the oven to 400°F.
Remove the plastic lid, cover with aluminum foil.
Place in the baking sheet.
Bake for 50- 60 min, or until the temperature reaches 165°F.
Bake it uncovered for 5 min if you want to top brown.
Serve and Enjoy

Nutrition Facts : Calories 340 cal

COSTCO MAC AND CHEESE

Costco Mac and Cheese image

Provided by Katie Clark

Categories Copycat

Time 45m

Number Of Ingredients 11

Ingredients

16 ounces cavatappi pasta
1 cup butter
1 cup heavy cream
2 1/2 cup whole milk
Salt (to taste)
Pepper (to taste)
Garlic Powder (to taste)
3/4 cup romano cheese
1/4 cup parmesan cheese
1 cup white cheddar cheese
1/2-1 cup sharp cheddar cheese

Steps:

Bring a pot of water to a boil - add cavatapi and cook according to directions on package. Drain water and set aside.
Add butter to a large skillet and melt over low heat. Add heavy cream and milk and stir until combined.
Slowly mix in cheeses over medium-low heat until it thickens. If it doesn't thicken, you can add in a mixture of 1 teaspoon cornstarch and 2 teaspoons cold water.
Add seasonings to taste.
Combine the pasta with the sauce and pour into a large baking dish.
Top with shredded cheddar cheese
Bake at 400 for 25-30 minutes or until heated through. Broil to caramelize cheese.

Nutrition Facts : Calories 484 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 522 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

COPYCAT COSTCO(R) DELI MAC AND CHEESE

Copycat Costco(R) Deli Mac and Cheese image

Costco's mac and cheese that they sell in their deli section is so yummy, but they only sell it at a certain time of the year. I wanted to try to figure the recipe out so that when they don't have it, I can still make it myself. This recipe is what I came up with. It is very decadent and NOT low-cal. LOL

Provided by Chef Smiley7

Categories Macaroni And Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces dry cavatappi pasta
1 tablespoon butter
1 cup butter
3/4 pint heavy cream
pepper
garlic salt
3/4 cup grated pecorino romano cheese
1/2 cup grated parmesan cheese
4 cups shredded cheddar cheese

Steps:

Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly.
In a large sauce pan, melt butter into cream over low heat. Add garlic salt and pepper to taste.
Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce. Remove from heat and allow to cool mostly.
Once both noodles and sauce are just slightly warm, stir the sauce into the noodles. Add 3 cups of cheddar cheese and mix.
Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.

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