Costco Copycat Chocolate Muffins Food

DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE)

Steps:

• Preheat oven to 375 degrees. Line muffins tins with paper liners.
• In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla.
• Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
• Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

COSTCO COPYCAT CHOCOLATE MUFFINS RECIPE

Steps:

• Preheat your oven to 350 degrees. Prepare a jumbo muffin pan with liners or spray with cooking spray to prevent muffins from sticking.
• In the bowl of a stand mixer fitted with the paddle attachment, mix the white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Turn the mixer on medium speed to mix well.
• Gradually add in the egg, milk, and oil, and mix until incorporated.
• Remove the bowl from the mixer and stir in the hot water. This will make the mixture thin, which is the goal. Once the water is incorporated, stir in the chocolate chips.
• Using a measuring cup or scoop, fill each muffin well just above half-full with batter. Sprinkle additional chocolate chips on top.
• Bake muffins for 23 to 25 minutes. Remove from the oven and allow to cool before eating.

COSTCO MUFFINS - COPYCAT

Steps:

• Mix all ingredients together.
• Spoon into prepared muffin cups.
• Bake at 375 for approximately 20 minutes or until tops are lightly browned.
• For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
• FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
• Create your own: use whatever flavor cake mix you want and add your own goodies.
• Other suggestions:.
• + French vanilla cake mix and fresh raspberries.
• + Lemon cake mix and poppyseed.
• + Spice cake mix with cinnamon/sugar topping.