COSMO SPRING SALAD
This delicious spring salad is refreshing and loaded with color, crunch and flavor!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, beat dressing ingredients with whisk until smooth.
- Add spinach; toss. Top with remaining ingredients and, if desired, extra pepper.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 5 g, TransFat 0 g
COSMOPOLITAN COCKTAIL
The cosmopolitan, typically referred to as the 'cosmo,' gained popularity during the 1990s when it was frequently mentioned on the television show Sex and the City. The combination of vodka, orange liqueur, lime juice, and cranberry juice have made it a timeless classic.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
- Garnish with a lime wedge.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 5.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 4.2 g
COSMOPOLITAN
This is a civil cocktail mon cherie!
Provided by Goldie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.
Nutrition Facts : Calories 174 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 11.4 g
CHINESE SPRING SALAD
This is a main-dish salad. It can be made vegetarian by substituting an equal amount of cubed firm tofu for the chicken
Provided by TishT
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl, whisk together ginger, orange peel, orange juice, ketchup, soy sauce and chile sauce.
- Slowly whisk in canola oil and sesame oil.
- In large bowl, toss lettuce with half of the dressing; arrange on platter.
- Sprinkle with chicken, peas, carrots, red bell pepper and onion; drizzle with remaining dressing.
Nutrition Facts : Calories 198.7, Fat 16.4, SaturatedFat 1.4, Cholesterol 0.1, Sodium 244.5, Carbohydrate 12.6, Fiber 4.4, Sugar 5.5, Protein 2.8
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- Creamy Garden Potato Salad. Just because it's a salad, doesn't mean it has to be lettuce-based. Replace the frozen vegetables with fresh ones in this classic potato salad that's packed with veggies and accented with hard-boiled eggs.
- Classic Spinach Salad. Spinach salad may have had its moment in the 90s, but this delicious, iron-rich leafy green dish never left our rotation. Baby spinach will be everywhere once the weather warms up, so grab a bag and toss this easy salad together.
- Green Pea Salad with Creamy Dressing. Showcase the fresh flavor and snappy texture of fresh spring peas with this Southern-style green pea salad. A combination of green, red, and yellow bell peppers add color and sweetness, while red onion adds a zing to contrast with the creamy dressing.
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- Rainbow Carrot Salad with Mache and Toasted Pepitas. Yep, carrots. Not only are they light and pretty when peeled, carrots absorb vinaigrette beautifully.
- Honey-Roasted Strawberry Feta Salad. Honey-roasted strawberries are a lot like regular strawberries, just better. In the oven, they take on a rich sweetness that's perfect for pairing with a bed of fresh spring greens.
- Turnip and Radish Salad. Though spring may have finally yielded a spate of actual sunny days, it can take a little time before the produce stars of the season hit the scene.
- Quinoa Salad with Asparagus, Peas, and Avocado. Eat all your veggies with this easy quinoa salad made with spring peas and asparagus (plus plenty of creamy avocado).
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- Spring Farro Risotto with Asparagus and Shiitakes. Risotto, the stuff of Italian grandmother legend, is typically made with rice. But nearly any robust grain will sub in beautifully.
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