Corpse Reviver No 1 Food

CORPSE REVIVER NO. 2 COCKTAIL

Corpse Reviver No. 2 Cocktail image

Popularized by the famous Savoy Cocktail Book in 1930, this potent cocktail -- one of a series of corpse revivers -- got its name because it was created as a hangover cure. It's not hard to see how this bracing, bright concoction would cure any manner of ailment.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 ounce gin
1 ounce aperitif, such as Cocchi Americano or Lillet Blanc
1 ounce orange liqueur, such as Cointreau
1 ounce fresh lemon juice
1 dash absinthe, for rinsing
1 piece orange peel

Steps:

Fill a cocktail shaker with ice. Pour in the gin, aperitif, orange liqueur and lemon juice and shake vigorously. Pour a dash of absinthe into a chilled martini glass and swirl it around until the glass is coated. Discard any remaining absinthe. Strain the cocktail mixture into the glass and garnish with an orange peel. Serve immediately.

CORPSE REVIVER NO. 1

Corpse Reviver No. 1 image

This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn't be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn't turn it down any other time of year.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 3

Ingredients

1 1/2 oz. brandy
3/4 oz. Calvados
3/4 oz. sweet Italian vermouth

Steps:

Chill a coupe glass. Stir all ingredients with ice in a mixing glass. Strain into coupe.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

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