Cornwallis Yams Food

CORNWALLIS YAMS

Cornwallis Yams image

Named after a favorite dish of General Cornwallis during the Revolutionary War. This came from North Carolina Sweet Potato Commission. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Fruit

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

6 medium sweet potatoes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter
3 eggs
1/2 cup crushed pineapple
1 cup sugar
1/2 cup grated coconut, plus some for garnish
1 1/2 cups milk

Steps:

Boil sweet potatoes until softened. Peel and mash. Season with cinnamon, nutmeg, and butter.
Beat eggs and add to potatoes. Combine with remaining ingredients. Pour into a greased 9x13-inch or 3-quart casserole.
Bake in a 350 oven until light brown, about 1 hour. Top with a sprinkle of coconut.

Nutrition Facts : Calories 307.7, Fat 14.9, SaturatedFat 9.6, Cholesterol 93, Sodium 149, Carbohydrate 40.6, Fiber 3.2, Sugar 25.5, Protein 4.8

CANDIED YAMS WITH PECANS

Candied Yams with Pecans image

These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.

Provided by artistikcosmetics

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds yams, peeled and cut into 1 inch pieces
¼ cup butter, cubed
5 tablespoons brown sugar, divided, or more to taste
1 tablespoon cream
¾ teaspoon ground cinnamon, divided
½ cup pecans
14 small marshmallows

Steps:

Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
Bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 56.9 g, Cholesterol 23.7 mg, Fat 16 g, Fiber 7.3 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.2 mg, Sugar 13.5 g

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