Cornucopia Salad Food

CORNUCOPIA SALAD

Cornucopia Salad image

I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)

Provided by sidMILB

Categories Low Protein

Time 3h28m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 head iceberg lettuce, washed,patted dry,and torn into pieces
1/2 cup diced green bell pepper
1/2 cup diced celery
1 cup frozen green pea, thawed,uncooked
2 (16 ounce) cans sliced water chestnuts
3 bananas, sliced,tossed with
1/4 cup lemon juice
3/4 cup raisins
3/4 cup walnuts or 3/4 cup salted peanuts
1 cup grated cheddar cheese
3/4 cup chopped green onion, green part only
10 -12 slices bacon, cooked until crisp,chopped
2 cups mayonnaise
1/4 cup sugar
1 tablespoon white vinegar

Steps:

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
Mix dressing ingredients and let stand for 5 minutes.
Spread dressing over entire top of salad, covering it completely.
Sprinkle cheese, green onions, and bacon over salad.
Refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 597.4, Fat 36.6, SaturatedFat 8.1, Cholesterol 36.9, Sodium 643.2, Carbohydrate 63.2, Fiber 7.5, Sugar 29.2, Protein 10.1

CORNUCOPIA SALAD

Cornucopia Salad image

Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!

Provided by Christine720

Categories Salad Green Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup sliced almonds
1 tablespoon white sugar
1 head red leaf lettuce, torn
3 green onions, chopped
1 Granny Smith apple, cored and chopped
1 avocado - peeled, pitted, and chopped
½ cup dried cranberries
¼ cup crumbled blue cheese
2 tablespoons red wine vinegar
2 teaspoons white sugar
salt and pepper to taste
¼ cup vegetable oil

Steps:

Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 15.4 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 71.5 mg, Sugar 9.9 g

CORNUCOPIA SALAD

Cornucopia Salad image

The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.

Provided by Debbwl

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1 tablespoon parsley
2 tablespoons rice vinegar
2 tablespoons sugar
1/2 head romaine lettuce, chopped
1/2 head green leaf lettuce, chopped
1 cup celery, chopped
4 green onions, chopped
11 ounces mandarin oranges, can, drained
1 avocado, chopped
1 apples or 1 pear, chopped
1/4 cup dried cranberries
1/2 cup almonds, candied
1/2 cup blue cheese, crumbled
3 ounces chicken, shredded (optional)

Steps:

Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
Place in large bowl romaine lettuce, green leaf lettuce, celary, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
Toss dressing and salad together and enjoy.

Nutrition Facts : Calories 402.3, Fat 32.6, SaturatedFat 5.8, Cholesterol 8.4, Sodium 421.9, Carbohydrate 25.4, Fiber 7.4, Sugar 15.3, Protein 7.4

CORNUCOPIA SALAD

Cornucopia Salad image

I first enjoyed this salad at a church potluck and has since become a Thanksgiving tradition at my house. I've made some adjustments to the original recipe to please my vegetarian friends, but you can add cooked chicken. For a complete meal, add 3 cooked and shredded chicken breasts to salad mix.-Cheryl Peterman, Prescott, Arizona

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1/2 cup sliced almonds
3 tablespoons sugar
4 cups torn leaf lettuce
4 cups torn romaine
2 celery ribs, chopped
4 green onions, chopped
1/4 cup dried cranberries
1 can (11 ounces) mandarin oranges, drained
1 medium apple, chopped
VINAIGRETTE:
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled blue cheese, optional

Steps:

In a small heavy skillet over medium-low heat, stir almonds and sugar until sugar is melted and almonds are coated. Cool on waxed paper. Break apart and set aside. , In a large bowl, combine the lettuce, romaine, celery, onions and cranberries. Add oranges and apple., In a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper. Drizzle over salad; toss to coat. Sprinkle with almonds and blue cheese if desired.

Nutrition Facts : Calories 186 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.

CORNUCOPIA SALAD

Cornucopia Salad image

Make and share this Cornucopia Salad recipe from Food.com.

Provided by Jen Hill

Categories Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 cups mixed greens (romaine, red leaf, spinach, etc.)
2 green onions, sliced
3 apples, cubed
2 avocados, cubed
4 small cooked boneless skinless chicken breasts
1 (11 ounce) can mandarin oranges
3/4 cup slivered almonds
6 ounces blue cheese, crumbled
1/2 cup raisins
1/2 cup dried cranberries

Steps:

Toss all ingredients in bowl.
Serve with citrus blue cheese vinaigrette.

Nutrition Facts : Calories 292.6, Fat 18.9, SaturatedFat 5.5, Cholesterol 15.9, Sodium 303.2, Carbohydrate 27.3, Fiber 7.2, Sugar 16.1, Protein 8.5

BAKED CORNUCOPIA

Baked Cornucopia image

After admiring a crafty cornucopia at a local store, Jacquelyn decided to cook up her own...one with a slightly different flavor. Instead of creating it from fabric or weaving one with reeds, this handcrafter turned to her kitchen for supplies-in the form of frozen bread dough and a disposable pizza pan she had handy-and wound up making a "knead" new horn of plenty for her family's harvest celebrations. "I often use mine to serve food such as rolls, vegetables or chunks of cheese and sausage when we have get-togethers," Jacquelyn describes. "It looks equally festive stuffed with non-edibles like gourds, greens and nuts." Ready to roll out your cornucopia? Good! Just follow Jacquelyn's easy instructions here to season your table with harvest time crafting fun.

Provided by Taste of Home

Time 1h30m

Yield 1 Cornucopia.

Number Of Ingredients 8

Ingredients

Materials needed:
Disposable round 12- to 14-inch aluminum pizza pan (solid or perforated)
Cooking spray
Baking sheet
2 loaves (1 pound each ) frozen bread dough, thawed (or homemade dough for two 1-pound loaves)
1 large egg
1 tablespoon water
Aluminum foil

Steps:

Nutrition Facts :

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