Cornucopia Cheeseball Recipe By Tasty Food

BACON AND PECAN CHEESEBALL RECIPE BY TASTY

Steps:

• Add the cream cheese, cheddar cheese, blue cheese, salt, and pepper to a large bowl and mix well with a fork.
• Add ½ of the chopped red pepper, the spring onions, ½ of the pecans and ½ of the bacon to the bowl and mix to combine.
• Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour.
• In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds.
• Remove the cheese ball from the cling film and roll it around the topping mixture until completely covered.
• Serve with a selection of crackers.
• Enjoy!

CHRISTMAS TREE CHEESE BALL RECIPE BY TASTY

Steps:

• In a large bowl, mix together the goat cheese, pistachios, dried cranberries, orange zest, rosemary, maple syrup, salt, and pepper with a rubber spatula until well-combined. Chill the mixture in the refrigerator for 10-15 minutes before assembling. The cheese mixture can be made up to 1 day ahead. Refrigerate until ready to assemble and serve.
• To assemble, transfer the cheese mixture to a serving platter and, using gloved hands greased with nonstick spray, mold the mixture into a cone shape.
• Using dry hands, gently press the freeze-dried chives onto the cheese cone to adhere, making sure to coat the entire surface.
• Insert pine nuts into the cone in the pattern of a garland. Dot the "tree" with more dried cranberries for "ornaments". Top with the star-shaped cracker.
• Serve with more crackers and crudités.
• Enjoy!