Cornflake Meatloaf Food

CORNFLAKE MEATLOAF

Steps:

• Pre-heat oven to 350°F.
• In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
• Add peppers, reserving the abobo sauce in the can.
• Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
• Bake 1 hour.
• While it's baking, combine adobo & ketchup.
• After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
• Bake another 20 minutes.
• Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.

CORNFLAKE MEAT LOAF

Steps:

• Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
• Add ground beef and pork, mix well.
• Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

CORNFLAKE SWEET & SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
• Combine remaining ingredients with hands until evenly mixed.
• Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
• Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.