Cornflake Loaf Food

CORNFLAKE MEAT LOAF

Steps:

• Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
• Add ground beef and pork, mix well.
• Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

HOMEMADE CORN FLAKES CEREAL

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil and grease lightly with oil or baking spray.
• Whisk 1 cup of the cornmeal with the sugar and salt in a medium bowl. Add the vanilla extract and 3/4 cup water, a little at a time, stirring until the batter is smooth and thin. If it's too dry, add additional water. You want something the consistency of pancake batter.
• Pour the batter onto the prepared baking sheet and spread out evenly. (It won't reach the edges, but that's OK. You want a nice thin layer, about 1/4 to 1/3 inch thick.)
• Combine the remaining 1/2 cup cornmeal with 1 teaspoon water and mix until the mixture resembles coarse breadcrumbs; add an additional teaspoon or 2 of water, if too dry.
• Sprinkle the top of the batter with the cornmeal crumbs (this will help give it a little extra crunchy texture).
• Bake on the center rack, keeping a close eye on it, until the dough has dried out and cracked, 10 to 15 minutes. You're looking for a cracked arid-desert landscape look to it.
• Remove from the oven and reduce the oven temperature to 250 degrees F. Let the baking sheet cool, then use your hands to tear and crack the dough into small flakes. Return to the oven and bake on the center rack until the pieces are toasted, crisp, and golden, about 45 minutes.
• Let cool completely before serving with milk or as you would any cereal. Store leftovers in an airtight container in a cool dry place for up to 2 weeks.

CORNFLAKE SWEET & SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
• Combine remaining ingredients with hands until evenly mixed.
• Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
• Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

BANANA CORNFLAKE BREAD

Steps:

• Pre heat the oven at 350 degrees F.
• Mix flour, baking powder, baking soda and salt in a large bowl.
• Cream butter, add in sugar slowly.
• Once it is well creamed, add in eggs.
• Mix in water and bananas.
• Add in Flour mixture, stir till it is moistened.
• Stir in cereal and walnuts.
• Pour into greased 9x5 inch loaf pan.
• Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
• Cool for 10 minutes before removing from pan.
• Cool completely on wire rack.

CORNFLAKE LOAF

Steps:

• Grease 14 cms x 21 cms loaf pan, line base and sides with baking paper.
• Combine butter, sugar and syrup in bowl, mix well.
• Spread over base of pan, sprinkle with cornflakes and nuts.
• CAKE MIX.
• Beat all cake batter ingredients in a medium bowl with electric mixer on low speed till combined well and smooth.
• Spread this mix over cornflake mixture in pan.
• Cook at 180 C for 55 minutes.
• Let stand in tin 10 minutes before turning out.

CORNFLAKE MEATLOAF

Steps:

• Pre-heat oven to 350°F.
• In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
• Add peppers, reserving the abobo sauce in the can.
• Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
• Bake 1 hour.
• While it's baking, combine adobo & ketchup.
• After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
• Bake another 20 minutes.
• Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.